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Best Gluten Free Chocolate Cake Recipe Ever

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The Best Gluten Free Chocolate Cake Recipe Recipe Gluten free chocolate cake recipe, Gluten
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Ingredients

This best gluten free chocolate cake recipe ever will definitely make your mouth water. This tasty and moist cake is surprisingly simple to make, and only requires a few ingredients. You will need:

  • 1 cup of gluten-free all-purpose flour
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 3/4 cup of unsweetened cocoa powder
  • 1 cup of granulated sugar
  • 1/2 cup of canola oil
  • 1 teaspoon of vanilla extract
  • 1 cup of water
  • 1/2 teaspoon of white vinegar

Instructions

Now that you have all of your ingredients and equipment ready, it's time to get started. Here are the steps to making this delicious gluten free chocolate cake:

  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. In a medium bowl, whisk together the gluten-free flour, baking soda, and salt.
  3. Mix in the cocoa powder and sugar until everything is well combined.
  4. In a separate bowl, mix together the canola oil, vanilla extract, water, and white vinegar.
  5. Slowly add the wet ingredients to the dry ingredients, stirring until everything is well combined.
  6. Pour the batter into a greased 9-inch round cake pan.
  7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  8. Remove from the oven and let cool before serving.

Nutrition

This gluten free chocolate cake is surprisingly healthy. One serving (1/12 of the cake) contains:

  • Calories: 175
  • Fat: 8.7g
  • Carbohydrates: 23.6g
  • Fiber: 2.2g
  • Protein: 2.3g

This cake is a great option for those looking for a delicious treat without the guilt. It is also a great way to get your daily dose of cocoa, which is rich in antioxidants and may help reduce inflammation and improve heart health.

Conclusion

This gluten free chocolate cake is a great way to satisfy your sweet tooth without compromising your health. It is surprisingly easy to make, and only requires a few simple ingredients. Plus, it is a great source of antioxidants and fiber, making it a healthy and delicious treat. So, why not try it out today and see for yourself why this is the best gluten free chocolate cake recipe ever?


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