Best Chocolate Creme Brulee Recipe
Ingredients
This recipe requires the following ingredients: 1 cup heavy cream, 1/2 cup milk, 2 tablespoons unsweetened cocoa powder, 1/3 cup granulated sugar, 2 large egg yolks, 1 teaspoon vanilla extract, and 1/4 teaspoon of salt. You’ll also need 4-6 ramekins and a blowtorch or oven with a broil setting.
Instructions
Preheat the oven to 325 degrees. In a medium saucepan, heat the cream, milk, cocoa powder, and sugar until it just begins to boil. Remove from heat and allow to cool for about 10 minutes. In a separate bowl, whisk together the egg yolks, vanilla extract, and salt. Slowly add the cream mixture to the egg mixture, whisking constantly. Place the ramekins in a shallow baking dish, then divide the custard mixture among them. Fill the baking dish with enough hot water to come halfway up the sides of the ramekins. Bake for about 30 minutes, until the custards are set. Carefully remove the ramekins from the baking dish and allow to cool completely.
Once cool, sprinkle with granulated sugar. Using a blowtorch, heat the sugar until it melts and forms a crisp, golden crust. Allow the custards to rest for at least 15 minutes before serving. If you don’t have a blowtorch, you can also place the custards under the broiler for a few minutes to caramelize the sugar.
Nutrition
One serving of this Chocolate Creme Brulee contains approximately 200 calories, 9g of fat, 25g of carbohydrates, and 4g of protein. It also contains 4g of fiber, 12g of sugar, and 30mg of cholesterol. This dessert is high in calcium and iron.
Serving Suggestions
This Chocolate Creme Brulee is best served chilled, but can also be served at room temperature. It pairs perfectly with fresh berries or a dollop of freshly whipped cream. For a special treat, try a scoop of your favorite ice cream on top. This dessert also makes a great after-dinner treat or a special occasion dessert.
Variations
This recipe can be easily customized to suit your tastes. Try adding some chopped nuts, mini chocolate chips, or a splash of liqueur to the custard mixture. You can also try different flavorings, such as orange or almond extract. If you’d like a lighter version, you can substitute half of the cream with milk.
Storing
This Chocolate Creme Brulee can be stored in the refrigerator for up to three days. To prevent the sugar topping from becoming soggy, make sure to store the custards in an airtight container. The custards can also be frozen, but the sugar topping will not be as crisp when defrosted.
Tips and Tricks
For a smooth, creamy custard, make sure to gradually add the cream mixture to the egg mixture. Whisk continuously to incorporate air and prevent the custard from becoming too dense. When caramelizing the sugar topping, make sure to move the flame around to evenly distribute the heat. Also, be careful not to burn the custard or the sugar topping.
Conclusion
This Chocolate Creme Brulee is a decadent and delicious treat that is sure to impress. With its rich and creamy custard, crisp and caramelized sugar topping, and hint of cocoa, this dessert is sure to be a hit. Enjoy it on its own or with some fresh berries or a scoop of ice cream for a truly special treat.
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