Best Banana Nut Chocolate Chip Bread Recipe
Are you looking for the perfect combination of flavors that will tantalize your taste buds? Look no further! Our Best Banana Nut Chocolate Chip Bread recipe is sure to be a hit at your next gathering. With a combination of banana, nuts, and chocolate chips, this bread is sure to be a crowd pleaser. So, if you’re looking for a delicious, easy-to-make recipe that’s sure to be a hit, this is the one for you!
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 2 large bananas)
- 1/2 cup chopped walnuts
- 1/2 cup semi-sweet chocolate chips
Instructions
Making the Bread
First, preheat the oven to 350 degrees Fahrenheit. Grease a 9x5-inch loaf pan and set it aside. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set the bowl aside.
In a separate bowl, cream together the melted butter and both sugars. Add the eggs, one at a time, and then stir in the vanilla extract. Add the mashed banana and mix until everything is combined.
Add the dry ingredients to the wet ingredients and mix until everything is just combined. Do not over mix. Finally, fold in the walnuts and chocolate chips.
Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
This recipe yields 12 servings. Each serving provides the following nutrition information:
- Calories: 237
- Fat: 10g
- Carbohydrates: 31g
- Protein: 3g
- Fiber: 1g
- Sugar: 14g
This Best Banana Nut Chocolate Chip Bread is a delicious, easy-to-make recipe that’s sure to be a hit at your next gathering. With its combination of banana, nuts, and chocolate chips, everyone will be asking for seconds! Don’t forget to share the recipe with your friends and family!
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