Basic Chocolate Bark Recipe
Ingredients
Chocolate bark is a simple yet delicious treat that can be made in no time. All you need is some chocolate and a few additional ingredients of your choice. To make some basic chocolate bark, you'll need:
- 1 package of semi-sweet or bitter-sweet chocolate chips
- 1/4 cup of chopped nuts of your choice (such as almonds, walnuts, or peanuts)
- 1/4 cup of dried fruit of your choice (such as raisins, cranberries or cherries)
- 1/4 cup of any other add-ins of your choice (such as mini marshmallows, shredded coconut, or mini chocolate chips)
You can also use white chocolate chips, dark chocolate chips, or a combination of both to make your bark. If you don't have any of the ingredients listed above, don't worry, feel free to mix and match and use whatever ingredients you have on hand.
Instructions
Making chocolate bark is incredibly easy. First, line a baking sheet with parchment paper and spread the chocolate chips evenly on the parchment paper. Place the baking sheet in the oven and bake at 350 degrees Fahrenheit for about three minutes, stirring the chocolate chips with a spatula every minute or so to ensure the chocolate melts evenly.
Once the chocolate is melted and smooth, remove the baking sheet from the oven and spread the melted chocolate into an even layer. Sprinkle the chopped nuts, dried fruit, and other add-ins over the melted chocolate. Use a spatula to gently press the ingredients into the chocolate.
Place the baking sheet in the refrigerator for about one hour to allow the chocolate to set. Once the chocolate has hardened, remove the baking sheet from the refrigerator and break the chocolate bark into pieces. Serve and enjoy!
Nutrition
One serving of basic chocolate bark (1/4 of the recipe) contains approximately:
- 200 calories
- 14 grams of fat
- 15 grams of carbohydrates
- 3 grams of protein
- 3 grams of fiber
The nutrition content of your chocolate bark will depend on the ingredients you use. For example, if you use almonds instead of walnuts, the calorie and fat content will be slightly higher than if you use walnuts. Be sure to adjust the nutrition content depending on the ingredients you use.
Tips
To make your chocolate bark look extra special, try drizzling it with melted white chocolate or dark chocolate. To do this, simply melt some additional white or dark chocolate chips in the microwave or in a double boiler. Once melted, use a spoon or a piping bag to drizzle the melted chocolate over the bark.
You can also use a variety of different toppings to decorate your bark. Try using sprinkles, chopped candy bars, or chopped pretzels. Whatever you choose, your bark will look and taste amazing!
Storage
Chocolate bark can be stored at room temperature in an airtight container for up to two weeks. If you plan on storing it for longer than two weeks, it's best to store it in the refrigerator or freezer in an airtight container. Be sure to wrap it tightly in plastic wrap or aluminum foil before storing it in the freezer to prevent freezer burn.
Conclusion
Chocolate bark is a delicious and easy to make treat perfect for any occasion. With just a few simple ingredients, you can whip up a batch of delicious chocolate bark in no time. You can customize your bark with whatever ingredients you have on hand and the possibilities are endless. So grab some chocolate chips and get creative!
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