Baker's German Chocolate Pecan Pie Recipe

May 05, 2023 Post a Comment

German Chocolate Pecan Pie with Graham Cracker Crust A Latte Food from www.alattefood.com

Ingredients

Making this delicious classic dessert starts with gathering the right ingredients. For this recipe, you’ll need:

1/2 cup of butter
1/2 cup of granulated sugar
1/2 cup of evaporated milk
1 teaspoon of vanilla extract
2 eggs
1/2 cup of pecans, chopped
1/2 cup of Baker’s German chocolate, chopped
1 refrigerated pie crust

Instructions

This delicious pie is very easy to make. Here’s how you make it.

Preheat your oven to 375°F.
In a medium-sized bowl, combine the butter, sugar, evaporated milk, vanilla extract, and eggs. Beat them together until they form a smooth mixture.
Stir in the pecans and Baker’s German chocolate, then pour the mixture into the refrigerated pie crust.
Bake for 35 to 40 minutes, or until the top of the pie is golden brown.
Let the pie cool before serving.

Nutrition

This delicious German chocolate pecan pie is a wonderful treat. It contains a lot of calories, though, so it’s important to be mindful of your portion size. One slice contains:

360 calories
18 grams of fat
14 grams of saturated fat
25 grams of carbohydrates
4 grams of fiber
12 grams of sugar
3 grams of protein
120 milligrams of sodium

This pie is a wonderful treat for special occasions and holidays. It’s a delicious way to indulge your sweet tooth without going overboard. Enjoy!

Tips for Making the Perfect Pie

Making this delicious pie is easy, but there are a few tips you can follow to make sure it comes out perfectly every time. Here are a few tips to get you started:

Use a high-quality refrigerated pie crust for the best results. This will ensure that your crust is perfectly flaky and delicious.
Be sure to let the pie cool completely before cutting into it. This will help the filling set up properly.
If you want to give the pie a special touch, try adding a dollop of whipped cream on top. This will make it even more delicious!
If you’re making this pie for a special occasion, you can dress it up by sprinkling some extra Baker’s German chocolate shavings on top.
If you’re short on time, you can make this pie a day ahead of time and store it in the refrigerator until you’re ready to serve it. Just be sure to let it come to room temperature before serving.

Making this delicious German chocolate pecan pie is a great way to show your family and friends how much you care. Follow these tips and you’ll be sure to impress everyone at your next gathering.