Skip to content Skip to sidebar Skip to footer

Apricot And White Chocolate Truffles Recipe


White Chocolate Coconut Truffles Baker Jo's Quick, Easy Truffle Recipe
White Chocolate Coconut Truffles Baker Jo's Quick, Easy Truffle Recipe from bakerjo.co.uk

Ingredients

Making these delicious apricot and white chocolate truffles is easy and doesn't take much time. To make these truffles you will need:

  • 1 cup of dried apricots, chopped
  • 2 tablespoons of butter
  • 1/4 cup of light brown sugar
  • 1/4 teaspoon of ground ginger
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of ground cinnamon
  • 3/4 cup of white chocolate chips
  • 3 tablespoons of heavy cream

Instructions

Start by preheating your oven to 350 degrees. Line a baking sheet with parchment paper and set aside. In a medium bowl, combine the chopped apricots, butter, brown sugar, ginger, nutmeg, and cinnamon. Mix together until everything is well combined. Spread the mixture onto the parchment paper-lined baking sheet. Bake the apricot mixture in the preheated oven for 15-20 minutes, or until the mixture is golden brown and bubbly. Once the apricots have finished baking, remove from the oven and let cool completely.

Once the apricots have cooled, place them in a food processor and pulse until a paste forms. In a small saucepan, heat the white chocolate chips and heavy cream over low heat. Stir constantly until the mixture is smooth and creamy. Remove the mixture from the heat and let cool for a few minutes.

To assemble the truffles, roll the apricot paste into small balls, about 1 teaspoon each. Dip each ball into the white chocolate mixture and place on parchment paper-lined baking sheet. Once all the truffles are dipped, place the baking sheet into the refrigerator for 15-20 minutes, or until the chocolate has hardened. Serve immediately or store in an airtight container in the refrigerator for up to 1 week.

Nutrition

These apricot and white chocolate truffles are a delicious and healthy treat! Each truffle contains approximately:

  • 60 calories
  • 3 grams of fat
  • 7 grams of carbohydrate
  • 1 gram of protein
  • 1 gram of dietary fiber
  • 3 grams of sugar

These truffles are also a good source of vitamin A, vitamin C, potassium, and magnesium. Plus, they are low in cholesterol and sodium. Enjoy!

Conclusion

These apricot and white chocolate truffles are the perfect dessert for any occasion! They are easy to make and require minimal ingredients. Plus, they are bursting with flavor and nutrition. Enjoy these tasty treats with your family and friends!


Post a Comment for "Apricot And White Chocolate Truffles Recipe"