Apple Pie Apple Rocky Mountain Chocolate Factory Recipe
Introduction
Apple Pie Apple Rocky Mountain Chocolate Factory Recipe is a classic American dessert. It is a simple, yet delicious, dessert that has been enjoyed for generations. This recipe is easy to make and is sure to be a hit with the whole family. It is made with a sweetened apple filling, a buttery crust, and topped with melted chocolate. It is a sweet and savory treat that is sure to satisfy your sweet tooth. It is also a great way to use up any extra apples you have on hand. So let's get started!
Ingredients
For the crust:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup (2 sticks) butter, chilled and cubed
- 4-5 tablespoons ice water
For the filling:
- 4-5 large apples, peeled, cored, and thinly sliced
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground ginger
- 2 tablespoons butter, melted
- 1/4 cup Rocky Mountain Chocolate Factory Milk Chocolate
- 1/4 cup Rocky Mountain Chocolate Factory White Chocolate
- 3 tablespoons chopped pecans (optional)
Instructions
1. Preheat the oven to 375°F. Grease a 9-inch pie plate and set aside.
2. To make the crust, combine the flour and salt in a large bowl. Cut in the butter with a pastry blender or two knives until the mixture resembles coarse crumbs. Add the ice water a tablespoon at a time and mix with a fork until the dough holds together when pressed. If the dough is too dry, add a little more water. Roll the dough out on a lightly floured surface into a 12-inch circle. Place the crust in the greased pie plate. Trim the edges and crimp as desired.
3. To make the filling, combine the apples, brown sugar, flour, cinnamon, nutmeg, allspice, and ginger in a large bowl. Toss to coat the apples evenly. Spoon the mixture into the crust and dot with butter. Bake for 40 minutes, or until the crust is golden brown and the filling is bubbly.
4. Melt the Rocky Mountain Chocolate Factory Milk Chocolate and White Chocolate in separate bowls in the microwave. Spread the Milk Chocolate over the pie and sprinkle with the chopped pecans, if desired. Drizzle the White Chocolate over the top. Let cool completely before serving.
Serving
This Apple Pie Apple Rocky Mountain Chocolate Factory Recipe is a great dessert to serve after a family meal or any special occasion. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. It is sure to be a hit with everyone!
Storage
This Apple Pie Apple Rocky Mountain Chocolate Factory Recipe can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, simply place the pie in the oven for a few minutes at 375°F. Enjoy!
Nutrition
This Apple Pie Apple Rocky Mountain Chocolate Factory Recipe is a delicious and indulgent dessert. Each serving contains approximately 416 calories, 21g fat, 53g carbohydrates, and 5g protein. It is a great way to satisfy your sweet tooth without feeling guilty. Enjoy!
Conclusion
This Apple Pie Apple Rocky Mountain Chocolate Factory Recipe is a classic American dessert. It is a simple, yet delicious, dessert that is sure to be a hit with the whole family. This recipe is easy to make and is sure to satisfy your sweet tooth. So, if you’re looking for a delicious and indulgent dessert, give this recipe a try!
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