A Delicious Crunchy Chocolate Brownie Recipe
Ingredients
For this crunchy chocolate brownie recipe, you will need the following ingredients: one cup of all-purpose flour, a quarter cup of cocoa powder, a teaspoon of baking powder, a pinch of salt, two large eggs, a cup of sugar, a quarter cup of vegetable oil, a teaspoon of vanilla extract, half cup of semi-sweet chocolate chips and a quarter cup of chopped walnuts.
Instructions
Preheat your oven to 350°F and grease a 9x13 inch baking pan. In a medium bowl, combine the flour, cocoa powder, baking powder, and salt and whisk until everything is well blended. In a separate bowl, whisk together the eggs, sugar, oil, and vanilla until the sugar dissolves. Add the dry ingredients to the wet ingredients and mix until just combined. Add the chocolate chips and walnuts and mix until well blended. Pour the batter into the greased pan and spread it evenly. Bake for about 20 minutes or until a toothpick inserted in the center of the brownie comes out clean. Let the brownies cool in the pan before cutting into them.
Nutrition
One serving of this crunchy chocolate brownie recipe contains approximately 290 calories, 11 grams of fat, 43 grams of carbohydrates, 2 grams of fiber, 24 grams of sugar, and 4 grams of protein. These brownies are high in sugar and carbohydrates, so they should be enjoyed in moderation. It's always a good idea to pair them with a healthy source of protein or fiber such as a glass of milk or a piece of fruit.
Serving Suggestions
These crunchy chocolate brownies are best enjoyed warm out of the oven, but they can also be stored in an airtight container at room temperature for up to 5 days. If you are looking to make them extra special, try topping them with a scoop of vanilla ice cream and some freshly whipped cream. You can also add a sprinkle of chopped walnuts on top for extra crunch.
Tips and Tricks
When making these crunchy chocolate brownies, make sure to use semi-sweet chocolate chips for the best flavor. If you don't have semi-sweet chips on hand, you can also use dark or milk chocolate chips. You can also switch up the topping and use chopped pecans or almonds instead of walnuts or add a handful of mini marshmallows for a fun twist. Finally, if you are looking for a more intense chocolate flavor, try adding a tablespoon of instant espresso powder to the batter.
Variations
If you are looking to mix up this crunchy chocolate brownie recipe, try adding a half cup of shredded coconut or a half cup of dried cranberries. You can also try using a different type of nut such as macadamia nuts or hazelnuts. If you are looking for a more intense chocolate flavor, try adding a teaspoon of instant coffee powder to the batter.
Conclusion
This crunchy chocolate brownie recipe is a classic treat that is sure to be a hit with family and friends. With its rich chocolate flavor and crunchy texture, these brownies are sure to satisfy any sweet tooth. Enjoy them fresh out of the oven or topped with some ice cream for a truly decadent dessert. Happy baking!
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