A Delicious Cold Chocolate Milk Recipe
Ingredients
For this cold chocolate milk recipe, you will need 2 cups of whole milk, 1/4 cup of unsweetened cocoa powder, 1/4 cup of granulated sugar, 1 teaspoon of vanilla extract and a pinch of salt. That's all you need for this delicious recipe!
Instructions
Start by whisking together the cocoa powder, sugar, salt and vanilla extract in a medium bowl. Add the milk to the bowl and whisk until everything is completely combined. Transfer the mixture to a medium-sized saucepan and heat it over medium-high heat, stirring constantly, until the mixture starts to simmer. Reduce the heat to low and let the mixture simmer for 2 minutes, stirring occasionally. Remove the saucepan from the heat and let the mixture cool to room temperature. Once the mixture has cooled, pour it into a pitcher or container and place it in the refrigerator for at least 2 hours, or overnight, until it is completely chilled.
Serving
Once the cold chocolate milk is chilled, it's ready to serve. You can enjoy it as is, or you can top it with whipped cream, chocolate shavings or sprinkles. You can also add a splash of your favorite liqueur for a more adult beverage. If you're feeling adventurous, you can even add a scoop of your favorite ice cream for a delicious milkshake-like treat!
Storage
Once prepared, the cold chocolate milk can be stored in an airtight container in the refrigerator for up to 5 days. If you plan on making it ahead of time, it's best to leave out the ice cream and liqueurs until you're ready to serve it.
Nutrition
This cold chocolate milk recipe is surprisingly healthy. One cup of the cold chocolate milk contains about 160 calories, 4 grams of fat, 28 grams of carbohydrates, 4 grams of fiber, 22 grams of sugar and 6 grams of protein. It also contains a good amount of calcium, iron and vitamin A. You can also adjust the sweetness of the chocolate milk by adjusting the amount of sugar you use.
Variations
This basic cold chocolate milk recipe can be easily adapted to fit your tastes. For a dairy-free version, you can substitute the whole milk for almond, coconut or oat milk. You can also use different types of sweeteners, such as agave nectar or maple syrup, instead of sugar. And for a delicious twist, you can add a splash of your favorite liqueur, such as Baileys or Kahlua.
Tips and Tricks
When making the cold chocolate milk, make sure to whisk the mixture until it's completely combined and there are no lumps of cocoa powder or sugar. Also, make sure to heat the mixture until it just starts to simmer and then reduce the heat and let it simmer for 2 minutes. Simmering the mixture for too long can make the chocolate milk taste bitter, so make sure to keep an eye on it. Lastly, make sure to chill the chocolate milk for at least 2 hours before serving to ensure it's nice and cold.
Conclusion
This cold chocolate milk recipe is a delicious and easy way to cool off on a hot day. It's also surprisingly healthy, so you can feel good about drinking it! Plus, it's incredibly versatile – you can adjust the sweetness, use different types of milk, add liqueurs and more. With this recipe, the options are truly endless!
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