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A Delicious Brownie Recipe With Dark Chocolate Bar

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Baked Perfection Chocolate Bar Brownies
Baked Perfection Chocolate Bar Brownies from www.bakedperfection.com

Ingredients

For this delicious brownie recipe, you will need the following: 1/2 cup of butter, 2/3 cup of granulated sugar, 2/3 cup of light brown sugar, 2 large eggs, 1 teaspoon of vanilla extract, 1/4 teaspoon of salt, 1/2 cup of all-purpose flour, 1/3 cup of cocoa powder, 1/2 cup of dark chocolate bar, chopped.

Instructions

Preheat the oven to 350F degrees. Grease and line an 8-inch by 8-inch baking pan with parchment paper. Set aside. In a large bowl, using a hand mixer, cream together the butter and the sugars. Add the eggs, one at a time, and mix until completely combined. Add in the vanilla and salt and mix until smooth. In a separate bowl, whisk together the flour and cocoa powder. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chopped dark chocolate. Pour the batter into the prepared pan and spread evenly. Bake in preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before cutting. Enjoy!

Nutrition

This brownie recipe yields 16 servings. Each serving contains 234 calories, 12.6g of fat, 28.5g of carbohydrates, 1.3g of fiber, and 3.3g of protein.

Tips for Making the Best Brownies

Making the perfect brownies doesn't have to be complicated. Here are some tips to ensure that your brownies come out moist and fudgy every time:

  • Use good quality dark chocolate for the best flavor.
  • Do not over-mix the batter.
  • Do not over-bake the brownies. They should be slightly under-baked in order to achieve a fudgy texture.
  • Allow the brownies to cool completely before cutting.

Serving Suggestions

These brownies are delicious on their own, but there are plenty of ways to dress them up. Here are some ideas:

  • Top the brownies with a scoop of ice cream and a drizzle of chocolate sauce.
  • Sprinkle the top of the brownies with chopped nuts or mini chocolate chips.
  • Serve the brownies with a dollop of whipped cream and fresh berries.
  • Drizzle the brownies with melted peanut butter.

Storage

These brownies can be stored in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months.

Conclusion

This brownie recipe is sure to be a hit with everyone in your family. With its fudgy texture and rich dark chocolate flavor, it's a treat that everyone will love. And the best part is that it's easy to make and can be stored for up to 5 days. So why not give this delicious brownie recipe a try today?


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