A Delicious And Easy Chocolate Icing Recipe
Ingredients
Making this easy chocolate icing is much simpler than you might think! All you need is:
- 1/2 cup butter (1 stick)
- 2/3 cup cocoa powder
- 3 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
Instructions
To make this delicious and easy chocolate icing recipe, start by melting the butter in a medium-sized saucepan over low heat. Once the butter is completely melted, add the cocoa powder, stirring constantly until the cocoa powder is completely combined with the butter. Then, add the powdered sugar, stirring to combine. Next, add the milk and stir until everything is combined. Finally, stir in the vanilla extract and remove the saucepan from the heat.
Your chocolate frosting is now ready to use! You can use it to frost cakes and cupcakes, or even just spread it over a plate of brownies. No matter how you use it, this chocolate frosting is sure to make your treats even more delicious.
Nutrition
This chocolate frosting recipe is sure to satisfy your sweet tooth, but it's important to remember that it's still a treat. Each serving of this chocolate frosting contains about 190 calories and 9 grams of fat, so it should be enjoyed in moderation.
Tips and Tricks
If your chocolate frosting is too thick, you can add a little more milk to thin it out. You can also add a pinch of salt if you want to bring out the flavor of the chocolate even more. If you want to make a different flavor of frosting, you can substitute the vanilla extract for almond extract, peppermint extract, or any other flavor of your choice.
If you have any leftover frosting, you can store it in an airtight container in your refrigerator. It should last up to two weeks, but make sure to bring it to room temperature before using it again. You can also freeze it for up to three months.
Try It Out!
Now that you know how to make this easy and delicious chocolate icing recipe, it's time to give it a try! Whether you're frosting a cake or just spreading it over some brownies, this chocolate frosting is sure to make your treats even more delicious. Enjoy!
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