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7 Inch Chocolate Sponge Cake Recipe


Eggless Chocolate Sponge Cake recipe using condensed milk
Eggless Chocolate Sponge Cake recipe using condensed milk from www.tarladalal.com

Ingredients

This recipe is for a 7 inch chocolate sponge cake that will make a delicious dessert. To make this cake you will need:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup cocoa powder
  • 1/2 cup butter, softened
  • 2 cups sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk

You will also need a 7 inch round cake pan, parchment paper, and cooking spray.

Instructions

Preheat your oven to 350°F. Grease the 7 inch round cake pan with cooking spray and line the bottom with parchment paper.

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.

In a large bowl, cream the butter and sugar together until light and fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined.

Alternate adding the dry ingredients and the buttermilk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.

Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before frosting.

Nutrition

This 7 inch chocolate sponge cake is a delicious but indulgent treat. Each serving contains:

  • Calories: 333
  • Fat: 12.6g
  • Carbohydrates: 49.3g
  • Protein: 4.7g
  • Fiber: 1.6g
  • Sugar: 24.1g

This cake is high in sugar, so it should be enjoyed in moderation. If you're looking for a healthier alternative, try substituting some of the sugar with a natural sweetener, such as honey or maple syrup.

Conclusion

This 7 inch chocolate sponge cake is a delicious treat that is sure to please. It is easy to make and only takes about an hour from start to finish. This cake is indulgent, so it should be enjoyed in moderation. If you're looking for a healthier alternative, try substituting some of the sugar with a natural sweetener, such as honey or maple syrup.

If you're looking for a delicious dessert that is sure to please, this 7 inch chocolate sponge cake recipe is a great option. Give it a try and let us know how it turns out!


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