White Chocolate Raspberry Cake From Scratch
Who doesn't love a good cake? White chocolate raspberry cake is a classic and delicious dessert that is sure to be a crowd pleaser. Not only does this cake look and taste fantastic, but it's also surprisingly easy to make. If you're looking for a delicious and simple cake recipe to make at home, look no further than this White Chocolate Raspberry Cake!
Ingredients
- 2 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/2 cup white chocolate chips
- 1/2 cup fresh or frozen raspberries
- 1/2 cup raspberry jam
Instructions
Preheat oven to 350°F (177°C) and grease two 9-inch round cake pans with butter or non-stick cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Add the dry ingredients to the wet ingredients in three batches, alternating with the buttermilk, and stir until just combined.
Divide the batter evenly between the prepared pans. Sprinkle the white chocolate chips and raspberries over the top. Bake for 25-30 minutes, until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
To assemble the cake, place one layer on a cake plate. Spread the raspberry jam over the top. Place the second layer on top and spread with a thin layer of buttercream. Sprinkle with white chocolate chips and raspberries.
Nutrition
Each slice of White Chocolate Raspberry Cake contains approximately 400 calories, 15 grams of fat, 54 grams of carbohydrates, and 5 grams of protein. This cake is a sweet treat, so it is best enjoyed in moderation. Enjoy a small slice to satisfy your sweet tooth without overindulging.
Tips and Variations
For an extra indulgent treat, try adding a layer of white chocolate ganache between the two cake layers. To do this, melt 1 cup of white chocolate chips and 1/4 cup of heavy cream in a double boiler over low heat. Once the mixture has melted, allow it to cool for 10 minutes before spreading over the cake layer. This will add a rich, silky texture to the cake.
If you're looking for a lighter version of the cake, try swapping out the butter for Greek yogurt or applesauce. This will give the cake a moist texture while cutting down on the fat content. You can also use fresh or frozen blueberries instead of raspberries for a unique flavor combination.
This White Chocolate Raspberry Cake is a delicious and easy-to-make dessert. Whether you're looking for a special treat or a simple snack, this cake is sure to be a hit. Enjoy a slice of this classic cake and taste the sweet combination of white chocolate and raspberry!
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