Warm Up With Starbucks Mexican Hot Chocolate Recipe
As the weather turns colder, hot chocolate is the perfect way to warm up and relax. Starbucks Mexican Hot Chocolate is a delicious and comforting drink to enjoy on a cold winter's day. This recipe is a copycat version of the original Starbucks beverage. With a few simple ingredients, you can make this popular drink at home and enjoy it in the comfort of your own living room.
Ingredients
- 2 cups of whole milk
- 1/4 cup of semi-sweet chocolate chips
- 1/4 teaspoon of ground cinnamon
- 1 tablespoon of brown sugar
- 1/4 teaspoon of ground chili powder (optional)
- Whipped cream and cinnamon for garnish (optional)
Instructions
To make your Starbucks Mexican Hot Chocolate, start by adding the milk to a medium saucepan over medium heat. Let the milk heat up until it just starts to simmer. Then add the chocolate chips, stirring until they are completely melted. Once the chocolate chips have melted, add the cinnamon, brown sugar, and chili powder (if desired). Whisk the ingredients together until the sugar has dissolved and the mixture is fully combined.
Continue to heat the mixture over medium heat, stirring frequently, until it comes to a full boil. Let the mixture boil for 1 minute, then turn off the heat and remove the pan from the stove.
Pour the hot chocolate into mugs, and top with a dollop of whipped cream and a sprinkle of cinnamon. You can also add marshmallows or a drizzle of caramel or chocolate syrup if desired. Serve the hot chocolate while it is still warm and enjoy!
Nutrition
This recipe will make two servings of Starbucks Mexican Hot Chocolate. Each serving contains approximately 180 calories and 8 grams of fat. It also contains 11 grams of sugar, 4 grams of protein, and 20 grams of carbohydrates. This recipe is full of comforting flavors and is sure to be a hit with chocolate lovers!
Tips
- For a vegan version of this recipe, replace the milk with almond milk and use vegan chocolate chips.
- For a lighter version, replace the whole milk with low-fat milk.
- If you don't have brown sugar, you can use white sugar instead.
- You can adjust the amount of chili powder to your desired level of spiciness.
Now you can enjoy a delicious cup of Starbucks Mexican Hot Chocolate at home! This recipe is perfect for a cozy winter night, and it is sure to be a hit with family and friends. With just a few simple ingredients, you can make a comforting and delicious cup of hot chocolate in no time. So grab a mug, cuddle up with a blanket, and enjoy a warm mug of Starbucks Mexican Hot Chocolate!
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