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Ultimate Moist Chocolate Cake Recipe

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The BEST Chocolate Cake Sugar Spun Run
The BEST Chocolate Cake Sugar Spun Run from sugarspunrun.com

Are you ready for the ultimate moist chocolate cake recipe? You won’t believe how delicious and easy this recipe is! This chocolate cake is perfect for any occasion, from birthdays and anniversaries to potluck dinners. Best of all, it will keep your guests coming back for more!

Ingredients

For this delicious moist chocolate cake, you will need:

  • 2 cups of all-purpose flour
  • 2 cups of granulated sugar
  • 3/4 cup of cocoa powder
  • 2 teaspoons of baking powder
  • 1 teaspoon of baking soda
  • 1 teaspoon of salt
  • 2 large eggs
  • 1 cup of buttermilk
  • 1 cup of vegetable oil
  • 2 teaspoons of vanilla extract
  • 1 cup of boiling water

Instructions

To make this moist chocolate cake, first preheat the oven to 350°F and grease two 8-inch round cake pans. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

In a separate bowl, lightly beat the eggs and add the buttermilk, vegetable oil, and vanilla extract. Whisk together until combined. Pour the wet ingredients into the dry ingredients and mix until just combined. Slowly add the boiling water while stirring and mix until everything is incorporated.

Pour the batter into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool for 10 minutes before transferring to a cooling rack to cool completely.

Frosting

For the frosting, you will need:

  • 1/2 cup of butter, softened
  • 2 cups of powdered sugar
  • 1/2 cup of cocoa powder
  • 1 teaspoon of vanilla extract
  • 2-3 tablespoons of heavy cream or milk

In a medium bowl, cream together the butter and powdered sugar until light and fluffy. Add the cocoa powder and mix until combined. Add the vanilla extract and 2 tablespoons of heavy cream or milk and mix until everything is incorporated. If you want a thinner frosting, add the remaining tablespoon of heavy cream or milk.

To assemble the cake, place one of the cakes on a plate or cake stand. Spread the frosting evenly over the top and sprinkle with chopped nuts or chocolate chips, if desired. Place the other cake on top of the first and spread the remaining frosting over the top. Sprinkle with more chopped nuts or chocolate chips, if desired.

Nutrition

This recipe yields 12 servings. Each serving contains approximately:

  • 330 calories
  • 17g fat
  • 44g carbohydrates
  • 3g protein

This moist chocolate cake is a delicious treat that is sure to please a crowd. With its moist, fudgy texture and simple ingredients, it is the perfect dessert for any occasion. So why not give this ultimate moist chocolate cake recipe a try today?


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