Ultimate Chocolate Mousse Recipe
Chocolate mousse is a classic dessert that never goes out of style. This recipe is one of my favorites because it is so easy to make and it tastes delicious. The mousse is light, fluffy and rich with the perfect balance of sweetness and bitterness. It's the perfect ending to any meal.
Ingredients
- 3/4 cup semisweet chocolate chips
- 2 tablespoons butter
- 2 eggs, separated
- 1/4 cup granulated sugar
- 1 cup heavy cream
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
In a double boiler, melt the chocolate chips and butter together until smooth. Remove from heat and let cool to room temperature.
In a separate bowl, beat the egg whites until foamy. Gradually add in the sugar and continue to beat until stiff peaks form. Set aside.
In a separate large bowl, beat the egg yolks until light and fluffy. Slowly add in the cooled chocolate mixture and mix until combined. Fold in the egg whites until just combined.
In a separate bowl, beat the cream, vanilla extract and salt until stiff peaks form. Gently fold the cream into the chocolate mixture until just combined.
Pour the mousse into individual serving dishes and refrigerate for at least 3 hours or overnight before serving.
Nutrition
This recipe yields 4 servings of chocolate mousse. Each serving has approximately:
- 438 calories
- 27g fat
- 45g carbohydrates
- 6g protein
This is an indulgent dessert and should be enjoyed in moderation. You can also lower the calorie content of this recipe by using low-fat or skim milk in place of the heavy cream.
This ultimate chocolate mousse recipe is a classic dessert that never goes out of style. It's light, fluffy, and rich with the perfect balance of sweetness and bitterness. It's a great way to end a meal and it's sure to impress your guests. Give it a try and enjoy!
Post a Comment for "Ultimate Chocolate Mousse Recipe"