Uk Chocolate Buttercream Filling Recipe
Ingredients
This recipe for chocolate buttercream filling will make enough to fill a 9-inch round cake or 24 cupcakes. It's a great base recipe that you can adjust to your own tastes and preferences. Here's what you'll need:
- 1 cup butter, at room temperature
- 3 cups powdered sugar
- 3 tablespoons cocoa powder
- 2 tablespoons heavy cream or milk
- 2 teaspoons vanilla extract
- A pinch of salt
Instructions
Making the chocolate buttercream is easy and only takes a few minutes. Here's how to do it:
- In a large bowl, cream the butter until it's light and fluffy.
- Add the powdered sugar, cocoa powder, heavy cream or milk, vanilla extract and salt to the bowl. Beat until everything is combined and the mixture is light and fluffy.
- Once the ingredients are all combined, you can adjust the consistency of the buttercream by adding more cream or milk, if needed.
- Once you have the desired consistency, you can use the buttercream to fill and frost your cake or cupcakes.
Tips and Tricks
This chocolate buttercream filling is a great base recipe that you can adjust to your own tastes and preferences. If you don't like the taste of cocoa powder, you can replace it with melted chocolate. For a richer filling, you can replace the heavy cream or milk with half and half. You can also adjust the sweetness of the filling by adding more or less sugar. If you're using the buttercream for cupcakes, you can add a few tablespoons of peanut butter or Nutella to give it a delicious twist.
Nutrition
This chocolate buttercream filling is a delicious treat, but it's important to remember that it is high in sugar and fat. Each serving of the filling contains approximately 260 calories, 15 grams of fat, 30 grams of sugar, and 2 grams of protein. If you're watching your calorie intake, it's best to enjoy this treat in moderation.
Storing and Serving
Once you've made the chocolate buttercream, it can be stored in an airtight container in the refrigerator for up to a week. When you're ready to use it, let it come to room temperature before using it to fill and frost your cake or cupcakes. If you're not going to use it all at once, you can freeze it for up to a month.
Conclusion
This chocolate buttercream filling recipe is a great base recipe that you can adjust to your own tastes and preferences. It's easy to make and can be used to fill and frost cakes or cupcakes. While it's delicious, it is high in sugar and fat, so it should be enjoyed in moderation. With a few simple adjustments, you can create a unique and delicious filling for any occasion.
Post a Comment for "Uk Chocolate Buttercream Filling Recipe"