The Best Chocolate Roll Recipe
Introduction
Do you love chocolate? If so, then you’re in for a treat! This chocolate roll recipe is one of the most delicious chocolate desserts you’ll ever taste. It’s sweet, creamy, and full of flavor. Plus, it looks great, making it a perfect addition to any occasion. Whether you want to impress your friends or just satisfy your sweet tooth, this chocolate roll is sure to do the trick.
Ingredients
For this recipe, you will need:
- 1 cup of flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 3 eggs
- 1 cup of white sugar
- 1/2 cup of butter (melted)
- 1 teaspoon of vanilla extract
- 1/4 cup of cocoa powder
- 1/2 cup of semi-sweet chocolate chips
- 2 tablespoons of heavy cream
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. In a medium bowl, combine the flour, baking powder, and salt. In a separate bowl, beat the eggs and sugar until light and fluffy. Add the melted butter and vanilla extract and mix until combined. In a separate bowl, mix the cocoa powder and chocolate chips.
Add the dry ingredients to the wet ingredients and mix until well combined. Grease a 13” x 9” baking pan with butter or cooking spray and spread the batter evenly in the pan. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Let cool completely before rolling.
To make the filling, combine the heavy cream and melted chocolate chips in a bowl and mix until smooth. Spread the filling evenly over the cooled cake. Gently roll the cake from one end to the other. Place the log in the freezer for 1 hour before serving.
Nutrition
One slice of this chocolate roll contains:
- 250 calories
- 12 grams of fat
- 31 grams of carbohydrate
- 3 grams of protein
- 1 gram of fiber
- 25 grams of sugar
Conclusion
This chocolate roll recipe is one of the tastiest and most decadent desserts you’ll ever make. It’s simple to make and sure to impress your family and friends. Serve it up at your next gathering or just as a special treat for yourself. Enjoy!
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