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Tantalizing Cappuccino Muffins With Chocolate Chips

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Cappuccino Chocolate Chip Muffins Recipe
Cappuccino Chocolate Chip Muffins Recipe from mealplannerpro.com

What could be better than a delicious, warm muffin that also happens to be caffeine-infused? That’s right, nothing! That’s why we’re thrilled to share our recipe for Cappuccino Muffins with Chocolate Chips. Not only do they taste delectable, they’re also easy to make and they’re sure to be a hit with family and friends!

Ingredients

To make one dozen Cappuccino Muffins with Chocolate Chips you will need the following ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1/3 cup sour cream
  • 2 large eggs
  • 1/3 cup espresso or strong coffee, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips

Instructions

Before you start, preheat your oven to 350°F and grease or line a standard muffin pan with paper liners. Now, let’s get baking! Here’s how you make the delicious Cappuccino Muffins with Chocolate Chips:

  1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  2. In a large bowl, beat together the sugar, melted butter, sour cream, eggs, espresso, and vanilla extract until smooth.
  3. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
  4. Gently fold in the chocolate chips.
  5. Divide the batter between the muffin cups, filling each cup about 2/3 full. Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.
  6. When done, let the muffins cool in the pan for 5 to 10 minutes before transferring them to a wire rack to cool completely.

Nutrition

If you’re counting calories or watching your fat and sugar intake, you’ll be glad to know that each muffin contains about 230 calories, 11 grams of fat, and 17 grams of sugar. Not too bad for a delicious treat!

You can also use this recipe to make a loaf of cappuccino bread, simply bake it in a greased 9”x5” loaf pan for 40 to 45 minutes. Enjoy!

Storage

These delicious muffins can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. For longer storage, you can freeze them in an airtight container for up to 3 months. To thaw, simply place the muffins in the refrigerator overnight.

Serving Suggestions

These Cappuccino Muffins with Chocolate Chips are delicious served warm with a dollop of butter, or cold with a cup of espresso or a glass of milk. You can also top them with a sprinkle of powdered sugar for a sweet finish. For a special treat, try adding a scoop of your favorite ice cream on the side!

Variations

If you’d like to switch up the flavor, you can add a teaspoon of ground cinnamon or cardamom to the batter for a warm, spicy flavor. You can also try substituting the chocolate chips with different kinds of chips, such as white chocolate, butterscotch, or peanut butter. For a fruity twist, you can also add 1/2 cup of your favorite dried fruit, such as cranberries, blueberries, or raisins. The possibilities are endless!

Conclusion

Cappuccino Muffins with Chocolate Chips are a sweet and indulgent treat that’s easy to make and sure to be a hit with family and friends. With their rich flavor, they’re perfect for breakfast, brunch, or a snack any time of day. Enjoy!


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