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Tantalizing Almond Coated Chocolate Recipe


Almond coated Dark Chocolate Cooking Story Asia
Almond coated Dark Chocolate Cooking Story Asia from cookingstoryasia.com

Chocolate is one of the most beloved treats. It's history dates back to ancient Mesoamerica and it continues to hold a special place in the hearts of many. From birthday parties to romantic dates, it's always a crowd-pleaser. If you're looking to make a special treat for your loved ones, this almond coated chocolate recipe will be sure to tantalize their taste buds.

Ingredients

  • 150 g semi-sweet chocolate chips
  • 100 g almonds, chopped
  • 2 tablespoons of butter
  • 1 tablespoon of honey

Instructions

Start by melting the chocolate chips in a double boiler. As the chips melt, stir them with a rubber spatula, so that they are entirely melted and combined. Once the chocolate has melted, take it off the heat and add the butter and honey. Stir until the mixture is smooth and glossy.

Take the chopped almonds and pour them onto a plate. Dip the chocolate-covered spoon into the almonds, and then spoon the chocolate onto a cookie sheet lined with wax paper. Sprinkle the remaining almonds on top of the chocolate. Put the cookie sheet in the refrigerator for 30 minutes, or until the chocolate is set.

Nutrition

This almond coated chocolate recipe is packed with nutrition. The almonds are a great source of healthy fats, vitamins, and minerals. They are also a good source of fiber and protein. The chocolate chips are a great source of antioxidants, which help protect the body from free radical damage. The butter and honey add a delicious sweetness to the recipe, while also providing a bit of energy.

This recipe is a great way to enjoy a sweet treat while also getting a healthy dose of nutrition. It is a great alternative to processed snacks and candies, and can be enjoyed as a guilt-free indulgence.

Storage

This almond coated chocolate recipe can be stored in an airtight container in the refrigerator for up to one week. The chocolate can also be frozen for up to two months. If freezing, be sure to wrap the chocolate pieces in parchment paper or plastic wrap to prevent freezer burn.

If you are looking for a delicious, healthy treat, this almond coated chocolate recipe is a great option. It is sure to tantalize your taste buds, while also providing a healthy dose of vitamins and minerals. Give it a try and enjoy the sweet taste of success.


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