Soft Chocolate Muffin Recipe
Are you craving something sweet and delicious? Then look no further than this soft chocolate muffin recipe! These muffins are so moist and flavorful, you won’t be able to stop eating them! Plus, they’re easy to make and don’t require too many ingredients. So what are you waiting for? Get baking!
Ingredients
To make these delicious muffins, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cocoa powder
- 3/4 cup sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
To make the perfect chocolate muffins, simply follow these instructions:
1. Preheat your oven to 375°F. Grease a 12-cup muffin tin and set aside.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cocoa powder, and sugar.
3. In a separate bowl, whisk together the eggs, oil, milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and fold together until just combined.
5. Stir in the chocolate chips.
6. Divide the batter evenly among the 12 muffin cups.
7. Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
9. Enjoy your delicious muffins!
Nutrition
These delicious muffins are the perfect snack for any time of day. Each muffin contains about 260 calories and 12 grams of fat. They’re also a good source of protein, with about 4 grams per muffin. Plus, they provide a good amount of carbohydrates, with around 37 grams per muffin.
These muffins also contain a good amount of vitamins and minerals, including vitamin A, vitamin C, calcium, and iron. And, of course, they’re a great source of deliciousness!
Storage
If you have any muffins left over, you can store them in an airtight container at room temperature for up to 4 days. You can also freeze them for up to 2 months. To thaw, simply leave them at room temperature for a few hours.
Serving Suggestions
These muffins are delicious on their own, but they’re also great with a scoop of ice cream, a dollop of whipped cream, or a drizzle of melted chocolate. You can also top them with nuts, fruits, marshmallows, or whatever else you can think of!
Variations
If you want to switch things up, you can try adding different types of chips, such as white chocolate chips, peanut butter chips, or butterscotch chips. You can also try adding dried fruits or nuts for a crunchy texture. Or, you can try adding a teaspoon of instant coffee for a mocha flavor.
Conclusion
These soft chocolate muffins are the perfect treat for any occasion! They’re easy to make, full of flavor, and so satisfying. Plus, they’re a great way to use up any leftover chocolate chips you may have. So, what are you waiting for? Give this recipe a try and you won’t be disappointed!
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