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Simple Single Layer Chocolate Cake Recipe

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An easy recipe for a delicious and moist single layer chocolate cake in a 9 inch pan. Desserts
An easy recipe for a delicious and moist single layer chocolate cake in a 9 inch pan. Desserts from www.pinterest.com

Ingredients

To make this delicious simple single layer chocolate cake recipe, you will need the following ingredients:

  • 1 and 1/2 cups (190g) all-purpose flour
  • 1 cup (200g) white sugar
  • 1/4 cup (20g) cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (115g) unsalted butter, melted
  • 2 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 3/4 cup (180ml) buttermilk, at room temperature

Instructions

This simple single layer chocolate cake recipe is so easy to make! Here's what you need to do:

  1. Preheat your oven to 350°F (177°C) and lightly grease a 9-inch round cake pan.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda and salt.
  3. In a separate bowl, whisk together the melted butter, eggs, vanilla extract and buttermilk.
  4. Add the wet ingredients to the dry ingredients, and whisk until just combined.
  5. Pour the batter into the prepared cake pan and spread it out evenly.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool completely before serving.

Nutrition

This single layer chocolate cake recipe is a delicious treat that won't break your calorie bank! Each slice contains about:

  • Calories: 325
  • Fat: 12.6g
  • Saturated Fat: 7.4g
  • Carbohydrates: 48.2g
  • Fiber: 1.7g
  • Sugar: 27.6g
  • Protein: 5.1g

Variations

This simple single layer chocolate cake recipe can be easily adapted to suit your preferences. Here are some ideas to get you started:

  • Add a pinch of cinnamon or espresso powder to the batter for a little extra flavour.
  • Top the cake with a simple chocolate ganache or chocolate buttercream frosting.
  • Mix in some chocolate chips or chopped nuts for an extra crunch.
  • Swap out the buttermilk for coconut milk for a tropical twist.

Serving Ideas

This single layer chocolate cake is the perfect treat for any occasion! Here are some ideas for how to serve it:

  • Serve with a scoop of your favourite ice cream for a classic dessert.
  • Top slices of the cake with fresh fruit and whipped cream for a light and fruity treat.
  • Top with a dollop of Greek yogurt and some berries for a healthier option.
  • Serve with a mug of coffee or hot chocolate for a cozy afternoon snack.

Storage Tips

This simple single layer chocolate cake will keep for up to 4 days when stored in an airtight container in the refrigerator. You can also freeze slices of the cake in an airtight container for up to 3 months.

Conclusion

This simple single layer chocolate cake recipe is a delicious and easy way to satisfy your sweet tooth. With just a few staple ingredients and a few simple steps, you can have a moist and flavourful cake ready to enjoy in no time!


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