Simple And Delicious Chocolate Raspberry Dessert Recipes

April 20, 2023 Post a Comment

18 Fresh Raspberry Dessert Recipes Easy Desserts with from www.delish.com

Introduction

When you’re in the mood for something sweet and chocolaty, a chocolate raspberry dessert is a great choice. It’s a classic and timeless combination that never fails to satisfy your cravings. Whether you’re looking for a full-on dessert to serve at a special occasion or an easy-to-make treat to enjoy after dinner, these simple chocolate raspberry dessert recipes are sure to please.

Chocolate and raspberry are an ideal pairing. The sweet, tart flavor of the raspberries is a perfect contrast to the rich, creamy texture of the chocolate. Plus, the bright red of the raspberries provides an eye-catching contrast to the dark brown of the chocolate. The combination of these two flavors creates a delightful dessert that everyone can enjoy.

Chocolate Raspberry Brownies

These indulgent brownies are a great way to combine the flavors of chocolate and raspberry. The brownies have a moist and fudgy texture, and the addition of raspberries gives them a sweet, tart flavor. Plus, they’re easy to make, so they’re perfect for a quick dessert or a last-minute treat.

Ingredients:

2/3 cup of butter, melted
1 1/3 cups of sugar
1 teaspoon of vanilla extract
2 eggs
1/4 teaspoon of salt
1/2 cup of cocoa powder
1/2 cup of all-purpose flour
1 cup of fresh raspberries

Instructions:

Preheat the oven to 350°F. Grease an 8-inch square baking pan and set aside.
In a medium bowl, whisk together the melted butter, sugar, and vanilla extract. Add the eggs, one at a time, and whisk until well combined.
In a separate bowl, combine the salt, cocoa powder, and flour. Add the dry ingredients to the wet ingredients and stir until just combined.
Pour the batter into the prepared pan and spread it evenly. Scatter the raspberries over the top of the batter.
Bake the brownies for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before cutting into squares.

Nutrition:

Serving size: 1 brownie
Calories: 175
Fat: 8g
Carbohydrates: 24g
Protein: 2g

Chocolate Raspberry Cheesecake

This chocolate raspberry cheesecake is a decadent and delicious dessert. It has a creamy, tangy filling and a chocolatey crust, and the raspberries add a pop of flavor and color. It’s perfect for a special occasion, and it’s sure to impress your guests.

Ingredients:

1 1/2 cups of graham cracker crumbs
1/3 cup of melted butter
1/4 cup of cocoa powder
2 (8-ounce) packages of cream cheese, softened
1/2 cup of sugar
2 eggs
1 teaspoon of vanilla extract
1/4 cup of heavy cream
1 cup of fresh raspberries

Instructions:

Preheat the oven to 350°F. Grease a 9-inch springform pan and set aside.
In a medium bowl, combine the graham cracker crumbs, melted butter, and cocoa powder. Press the mixture into the bottom and sides of the prepared pan.
In a large bowl, beat the cream cheese and sugar until light and fluffy. Add the eggs, one at a time, and beat until well combined. Add the vanilla extract and heavy cream and beat until just combined.
Pour the filling into the crust and spread it evenly. Scatter the raspberries over the top of the filling.
Bake the cheesecake for 35-40 minutes, or until the center is just set. Let cool completely before serving.

Nutrition:

Serving size: 1 slice
Calories: 300
Fat: 19g
Carbohydrates: 29g
Protein: 5g

Chocolate Raspberry Cake

This chocolate raspberry cake is a showstopper. It has layers of moist, chocolatey cake with a rich, creamy frosting and fresh raspberries. It’s the perfect dessert for a special occasion, and it’s sure to be a hit with everyone.

Ingredients:

2 cups of all-purpose flour
1 1/2 cups of sugar
3/4 cup of cocoa powder
1 teaspoon of baking soda
1/2 teaspoon of baking powder
1/2 teaspoon of salt
1 cup of buttermilk
1/2 cup of vegetable oil
2 eggs
1 teaspoon of vanilla extract
1/2 cup of boiling water
1/2 cup of butter, softened
2 cups of confectioners’ sugar
1/4 cup of cocoa powder
1/4 cup of heavy cream
1 cup of fresh raspberries

Instructions:

Preheat the oven to 350°F. Grease two 8-inch round cake pans and set aside.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add the buttermilk, oil, eggs, and vanilla extract and whisk until just combined. Add the boiling water and whisk until the batter is smooth.
Divide the batter between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
In a medium bowl, beat the butter until light and fluffy. Add the confectioners’ sugar, cocoa powder, and heavy cream and beat until well combined.
Spread the frosting between the two cake layers and spread it over the top and sides. Top with the raspberries.

Nutrition:

Serving size: 1 slice
Calories: 400
Fat: 19g
Carbohydrates: 52g
Protein: 5g

Conclusion

These simple chocolate raspberry dessert recipes are a delicious way to satisfy your sweet tooth. Whether you’re looking for a treat to serve at a special occasion or a last-minute dessert, these recipes are sure to please. Plus, they’re easy to make, so you can whip up a delicious chocolate raspberry dessert in no time.