Semisweet And Milk Chocolate Fudge Recipe
Ingredients
This creamy, delicious semisweet and milk chocolate fudge recipe requires just a few basic ingredients that you probably already have in your pantry. To make it, you will need: three cups of granulated sugar, two-thirds cup of evaporated milk, one cup of semi-sweet chocolate chips, one cup of milk chocolate chips, one tablespoon of butter, one teaspoon of vanilla extract, and one cup of chopped walnuts (optional).
Instructions
Start by lightly greasing a 9x13 inch pan. In a large saucepan, combine the sugar and evaporated milk and bring to a boil over medium-high heat. Stir constantly for about 5 minutes, or until the sugar is completely dissolved. Reduce the heat to low and add the semi-sweet and milk chocolate chips, stirring constantly until the chips are completely melted. Remove from heat and stir in the butter and vanilla extract. If desired, add the walnuts and stir until combined. Pour the mixture into the prepared pan, spreading it evenly. Allow the fudge to cool completely before cutting into slices.
Nutrition Facts
This recipe yields approximately 25 servings of fudge, and each serving contains approximately 159 calories, 8.2 grams of fat, and 20.2 grams of carbohydrates. It also provides 2.6 grams of protein and 24 milligrams of sodium. This fudge also contains trace amounts of calcium, iron, and vitamin A.
Tips and Variations
For a richer fudge, try using dark chocolate chips instead of semi-sweet and milk chocolate chips. If you prefer a softer fudge, you can reduce the amount of sugar slightly. To give the fudge a different flavor, add a teaspoon of your favorite extract, such as almond, peppermint, or coconut. If you'd like to add a bit of crunch, you can sprinkle some chopped nuts, such as almonds or pecans, over the top before allowing it to cool. You can also top the fudge with melted chocolate for a decadent treat.
Storing the Fudge
Once the fudge has cooled completely, it can be stored in an airtight container at room temperature for up to one week. It can also be stored in the refrigerator for up to two weeks, or in the freezer for up to three months. To thaw frozen fudge, place it in the refrigerator overnight.
Serving Ideas
This creamy, delicious fudge is the perfect treat for any occasion. It can be served as a dessert after a meal, as a snack, or as an edible gift. You can also package it in decorative boxes and tie with a ribbon for a special touch. Fudge also makes a great topping for ice cream and other desserts.
Conclusion
This semisweet and milk chocolate fudge recipe is easy to make and yields delicious results. With just a few basic ingredients and a few simple steps, you can make a batch of creamy, delicious fudge in no time. It's a great treat to have on hand for special occasions, or just for snacking. Enjoy!
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