Skip to content Skip to sidebar Skip to footer
Home / cake / chocolate / recipe / reese

Reese's Chocolate Cake Recipe

Post a Comment

Reese's Chocolate Peanut Butter Cake Spiced Chocolate peanut butter cake, Cake desserts
Reese's Chocolate Peanut Butter Cake Spiced Chocolate peanut butter cake, Cake desserts from www.pinterest.com





Do you have a sweet tooth? Then you are in the right place! This Reese’s Chocolate Cake recipe is a delicious dessert that will satisfy your cravings. This classic chocolate cake is made with Reese’s Peanut Butter Cups, making it a fun and flavorful treat. Whether you’re looking for a treat to bring to a party or a special dessert to make for your family, this Reese’s Chocolate Cake is sure to be a hit.

Ingredients



For this Reese’s Chocolate Cake recipe, you will need the following ingredients:
  • 1 box of chocolate cake mix
  • 3 eggs
  • 1/3 cup of vegetable oil
  • 1 cup of water
  • 3 Reese’s Peanut Butter Cups, chopped
  • 1 cup of semi-sweet chocolate chips
  • 2 tablespoons of butter
  • 1 cup of powdered sugar
  • 1/4 cup of heavy cream
  • 1 teaspoon of vanilla extract

Instructions

Step 1: Preheat the oven



Start by preheating your oven to 350°F. Grease a 9-inch round cake pan and set aside.

Step 2: Mix the cake batter



In a medium bowl, mix together the cake mix, eggs, oil, and water. Beat until the batter is smooth. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before proceeding to the next step.

Step 3: Prepare the frosting



In a medium saucepan, melt the butter and chocolate chips together over medium-low heat. Once the mixture is melted, remove it from the heat and stir in the powdered sugar, heavy cream, and vanilla extract. Beat the mixture until it is light and fluffy.

Step 4: Assemble the cake



Spread the frosting over the top of the cooled cake. Sprinkle the chopped Reese’s Peanut Butter Cups over the frosting.

Step 5: Enjoy!



Your Reese’s Chocolate Cake is now ready to be enjoyed! Serve the cake with a scoop of vanilla ice cream for an extra special treat. Enjoy!

Nutrition



This Reese’s Chocolate Cake recipe is sure to satisfy your sweet tooth. However, if you’re looking for a healthier option, there are still ways you can make this recipe healthier. Here are some tips to make this Reese’s Chocolate Cake a bit healthier:
  • Use a lower-calorie cake mix, such as a sugar-free or reduced-calorie cake mix.
  • Use egg whites instead of whole eggs.
  • Use a low-fat or fat-free version of the heavy cream for the frosting.
  • Use dark chocolate chips instead of semi-sweet chocolate chips.
  • Use a lower-calorie version of Reese’s Peanut Butter Cups.


By making these simple swaps, you can make this Reese’s Chocolate Cake recipe healthier without sacrificing any of the flavor. Enjoy!

Post a Comment for "Reese's Chocolate Cake Recipe"