Quick And Easy Moist Chocolate Cake Recipe
Ingredients
To make this delicious and moist chocolate cake recipe, you will need the following ingredients: all-purpose flour, cocoa powder, baking powder, baking soda, salt, butter, white sugar, eggs, vanilla extract, boiling water, and semi-sweet chocolate chips. It’s a pretty simple list that you can find in any grocery store.
Instructions
This recipe is easy to make and it doesn’t take much time. To begin, preheat your oven to 350 degrees Fahrenheit and prepare an 8 inch round cake pan. Grease the pan with butter and then line it with parchment paper.
In a medium-sized bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Once the dry ingredients are combined, set them aside.
In a large bowl, cream together the butter and the sugar until they are light and fluffy. Then add the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix until everything is combined.
Slowly add the dry ingredients to the wet ingredients and mix until everything is just combined. Do not over mix. Add the boiling water and mix until everything is combined. Lastly, add the semi-sweet chocolate chips and mix until everything is combined.
Pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before turning it out onto a cooling rack to cool completely.
Nutrition
This delicious and moist chocolate cake recipe is a great treat. However, it does have some calories and fat. Each slice of this cake contains a total of 250 calories and 12 grams of fat. It also contains 34 grams of carbohydrates, 5 grams of protein, and 2 grams of dietary fiber.
It is important to remember that this cake should be enjoyed in moderation. Have a slice or two with a cup of tea or coffee, and you will be sure to enjoy it.
Serving Suggestions
This moist chocolate cake is a delicious treat on its own, but it can also be enjoyed with some of your favorite toppings. You could top it with freshly whipped cream, a scoop of ice cream, or a drizzle of chocolate or caramel sauce. You could also top it with some fresh fruit or nuts for a healthy alternative.
This cake is perfect for any occasion, from birthdays to holidays. It is sure to be a hit with your friends and family.
Tips and Tricks
When making this moist chocolate cake recipe, it is important to make sure that you do not over mix the batter. Over mixing the batter can lead to a heavy and dense cake.
It is also important to make sure that the cake is completely cooled before you turn it out onto a cooling rack. If you turn it out too soon, it will stick to the pan and not come out in one piece.
If you are looking for a light and fluffy cake, try adding a teaspoon of baking soda to the dry ingredients. This will help to make the cake lighter and fluffier.
Conclusion
This moist chocolate cake recipe is easy to make and it doesn't take much time. It is sure to be a hit with your friends and family. It is important to make sure that you do not over mix the batter and that you let the cake cool completely before turning it out onto a cooling rack. You can top it with freshly whipped cream, a scoop of ice cream, or a drizzle of chocolate or caramel sauce. Enjoy!
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