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Quick And Easy Chocolate Recipes


Quick and Easy Chocolate Fudge
Quick and Easy Chocolate Fudge from www.faveglutenfreerecipes.com

Chocolate Fudge

Chocolate fudge is a classic, creamy and rich dessert that can be made quickly when you are in a hurry. It is a perfect treat that you can indulge in after a long and tiring day. All you need is a few ingredients, and you’ll have your delicious chocolate fudge ready in no time at all.

Ingredients:

  • 1/2 cup butter
  • 2 cups white sugar
  • 1/2 cup evaporated milk
  • 3 tablespoons cocoa powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups semi-sweet chocolate chips
  • 1/2 cup chopped nuts (optional)

Instructions:

In a medium saucepan, melt the butter over medium heat. Add the sugar, evaporated milk, cocoa powder, and salt. Stir constantly until the mixture comes to a boil. Allow the mixture to boil for 5 minutes, stirring constantly.
Remove the pan from the heat and stir in the vanilla, chocolate chips and nuts (if desired). Pour the mixture into a greased 8x8 inch baking dish. Let the fudge cool before cutting into pieces.

Nutrition:

Each piece of chocolate fudge contains approximately 200 calories, 12 grams of fat, 24 grams of carbohydrates, 1 gram of dietary fiber and 2 grams of protein. Although this delicious treat is high in calories and fat, it is a great way to satisfy a sweet tooth in a pinch.

Chocolate Cookies

Chocolate cookies are a classic treat that can be enjoyed any time of the year. They are quick and easy to make, and you can customize them to suit your preferences. Whether you like them soft and chewy or crispy and crunchy, these cookies are sure to please.

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 1 cup white sugar
  • 1/2 cup packed light brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups semi-sweet chocolate chips
  • 1/2 cup chopped nuts (optional)

Instructions:

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, whisk together the flour, baking soda, and salt. In a large bowl, cream together the butter and sugars until smooth. Beat in the eggs one at a time, then stir in the vanilla. Gradually stir the dry ingredients into the wet ingredients until just blended. Fold in the chocolate chips and nuts (if desired). Drop by rounded spoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition:

Each cookie contains approximately 150 calories, 8 grams of fat, 19 grams of carbohydrates, 1 gram of dietary fiber and 2 grams of protein. This is a great treat for those who are looking for a quick and easy way to satisfy a sweet tooth without breaking the calorie bank.

Chocolate Pudding

Chocolate pudding is a classic dessert that can be enjoyed any time of the year. It is creamy, rich and decadent, and it takes just minutes to make. All you need is a few simple ingredients and you’ll have a delicious chocolate pudding in no time.

Ingredients:

  • 1/4 cup cornstarch
  • 1/2 cup white sugar
  • 2 tablespoons cocoa powder
  • 1/4 teaspoon salt
  • 2 cups milk
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract

Instructions:

In a medium saucepan, whisk together the cornstarch, sugar, cocoa powder and salt. Gradually whisk in the milk until the mixture is smooth. Place the saucepan over medium heat and cook, stirring constantly, until the mixture comes to a boil.
Continue to cook, stirring constantly, for 1 minute. Remove the pan from the heat and stir in the butter and vanilla. Pour the pudding into individual serving dishes and allow to cool before serving.

Nutrition:

Each serving of chocolate pudding contains approximately 120 calories, 5 grams of fat, 17 grams of carbohydrates, 0 grams of dietary fiber and 2 grams of protein. This is a great dessert for those who are looking for a quick and easy way to enjoy a delicious treat in no time.


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