Portillo's Chocolate Frosting Recipe
If you’re a fan of the rich, creamy chocolate frosting served at Portillo’s, you’ll be excited to learn that you can make a homemade version of this classic with ease. This recipe is an exact replica of the original and is sure to become a favorite in your home. Read on to learn how to make the perfect Portillo’s Chocolate Frosting.
Ingredients:
- 2/3 cup cocoa powder
- 1/2 cup butter, melted
- 3 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
Instructions:
Begin by combining the cocoa powder and melted butter in a medium bowl. Mix together until completely incorporated. In a separate bowl, add the powdered sugar, milk, and vanilla extract. Whisk together until the sugar is completely dissolved and the mixture is smooth. Slowly add the sugar mixture to the cocoa and butter mixture, stirring constantly until all of the ingredients are fully combined and a thick, creamy frosting is created.
Once all of the ingredients are combined, your Portillo’s Chocolate Frosting is ready to be used. It can be spread onto cakes, cupcakes, or brownies, or simply eaten on its own. If the frosting is too thick, you can add a bit more milk until you reach the desired consistency. The frosting can be stored in the refrigerator for up to two weeks.
Nutrition:
This Portillo’s Chocolate Frosting recipe is incredibly rich and indulgent, and is sure to become a favorite. Each serving contains approximately 200 calories and 11 grams of fat. It’s also high in sugar and carbohydrates, so it’s best enjoyed in moderation. It’s the perfect topping for your favorite desserts and is sure to be a hit with friends and family.
This Portillo’s Chocolate Frosting recipe is easy to make and tastes just like the real thing. It’s sure to become a favorite in your home. Enjoy this rich and creamy frosting on your favorite desserts or as a simple treat. With its indulgent flavor and simple ingredients, you can’t go wrong with this classic recipe.
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