Pioneer Woman Chocolate Lava Cake Recipe
Ingredients
This delicious Pioneer Woman Chocolate Lava Cake Recipe is sure to please. You will need the following ingredients to make it: 1/2 cup butter, 1/2 cup semisweet chocolate chips, 1/4 cup sugar, 2 eggs, 2 egg yolks, 1/4 cup all-purpose flour, 1/4 teaspoon salt, 2 tablespoons unsweetened cocoa powder, 2 tablespoons powdered sugar, and 1/4 teaspoon vanilla extract.
Instructions
Begin by preheating your oven to 375°F and greasing four ramekins with butter. In a medium saucepan, melt together the butter and chocolate chips over low heat until they are completely melted and smooth. In a medium-sized bowl, whisk together the sugar, eggs, and egg yolks until they are light and fluffy. Then, slowly add the melted butter and chocolate mixture to the egg mixture, and whisk until everything is combined.
In a separate bowl, sift together the flour, salt, cocoa powder, and powdered sugar. Slowly add this dry mixture to the wet mixture and stir until everything is completely combined and there are no lumps. Finally, add the vanilla extract and stir until everything is combined.
Divide the batter evenly among the four ramekins and place them on a baking sheet. Bake for 15 minutes, or until the cakes are just set in the middle. Allow the cakes to cool for a few minutes before serving.
Serving Suggestions
When you are ready to serve, invert each ramekin onto a plate. Dust with a little extra powdered sugar and serve with a dollop of whipped cream or a scoop of ice cream. These lava cakes are best enjoyed warm and gooey, so be sure to serve them right away. Enjoy!
Nutrition
One serving of Pioneer Woman Chocolate Lava Cake contains approximately 275 calories, 14 grams of fat, 31 grams of carbohydrates, 3 grams of dietary fiber, and 5 grams of protein. It also contains 16 milligrams of cholesterol, 135 milligrams of sodium, and 12 grams of sugar.
Tips
For an extra special touch, try adding a few drops of peppermint extract to the batter. This will give the cake a hint of minty flavor that will be sure to please. You can also try adding some chopped nuts, chocolate chips, or dried fruit to the batter before baking. For an extra decadent dessert, top the cake with a drizzle of melted chocolate or a scoop of your favorite ice cream.
Storage
These lava cakes can be stored in an airtight container in the refrigerator for up to four days. To reheat, place the cakes in the oven at 350°F for about 5-10 minutes, or until they are warmed through. For an extra special treat, try topping the cakes with a scoop of ice cream and a drizzle of chocolate sauce before serving.
Conclusion
This Pioneer Woman Chocolate Lava Cake Recipe is sure to please. With its rich and gooey center and its decadent chocolate flavor, this cake is sure to become a family favorite. Plus, it's easy to make and can be prepared in just a few simple steps. Serve this delicious dessert with a dollop of whipped cream or a scoop of ice cream, and you'll be sure to have a hit on your hands. Enjoy!
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