Passover Chocolate Cheesecake Recipe

April 10, 2023 Post a Comment

Introduction

Passover is a time of celebration and special traditions. During the holiday, many families come together to share in the joyous occasion. One of the most beloved aspects of the Passover celebration is the feasting that is done. Each meal is specially crafted and laced with history and tradition. One of the most popular dessert options is the Passover Chocolate Cheesecake. This delight is a unique blend of traditional and modern flavors that will have your guests wanting more!

Ingredients

This recipe requires a few basic ingredients that are easy to find. For the crust, you will need 1/2 cup of graham cracker crumbs, 1/4 cup of butter, 1/4 cup of sugar, and 2 ounces of semi-sweet chocolate. For the filling, you will need 3 packages of 8-ounce cream cheese, 1/4 cup of sugar, 1/4 cup of cocoa, 4 eggs, 2 tablespoons of Passover syrup, and 1 teaspoon of vanilla extract. Finally, for the topping, you will need 1/4 cup of semi-sweet chocolate chips, 1/4 cup of heavy cream, and 1/2 teaspoon of vanilla extract.

Instructions

Begin by preheating your oven to 350 degrees Fahrenheit. Grease a 9-inch springform pan with non-stick cooking spray. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of the pan and bake for 10 minutes. Once the crust is done, reduce the oven temperature to 325 degrees Fahrenheit. In a large bowl, beat together the cream cheese and sugar until smooth. Beat in the cocoa, eggs, Passover syrup, and vanilla extract until the mixture is light and fluffy. Pour the filling into the crust and bake for 45 minutes. Allow the cheesecake to cool for 2 hours before transferring to the refrigerator for 2 hours.

To prepare the topping, microwave the chocolate chips and heavy cream in a glass bowl for 1 minute. Stir until the chocolate is melted and the mixture is smooth. Stir in the vanilla extract and spread over the top of the cooled cheesecake. Place the cheesecake back in the refrigerator for at least 4 hours before serving.

Nutrition

This recipe makes 12 servings. Each serving contains 400 calories, 22 grams of fat, 33 grams of carbohydrates, and 8 grams of protein. It also contains 250 milligrams of cholesterol, 250 milligrams of sodium, and 2 grams of dietary fiber.

Conclusion

Passover Chocolate Cheesecake is a unique and delicious dessert that is sure to be a hit at your Passover celebration. This recipe is easy to follow and the results are sure to please. With its rich flavor and creamy texture, this cheesecake is the perfect way to end any feast. Give this recipe a try and your guests will thank you for it!