One Dozen Amazing Chocolate Cupcake Recipe

April 12, 2023 Post a Comment

GlutenFree Chocolate Cupcakes (OneBowl Cupcakes) from www.adashofmegnut.com

Ingredients

To make these delicious cupcakes, you will need the following ingredients:

1 1/2 cups all-purpose flour
1 cup sugar
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
1 cup cold water
2 teaspoons white vinegar
1 teaspoon vanilla extract

Instructions

Let’s get started! Preheat the oven to 350°F. Line a 12-cup muffin tin with cupcake liners. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. In a medium bowl, whisk together the vegetable oil, cold water, vinegar, and vanilla extract. Pour the wet ingredients into the dry ingredients, and whisk until well combined.

Divide the batter evenly among the 12 cupcake liners. Bake for 20 to 22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Let the cupcakes cool completely in the pan before frosting.

Frosting

For the frosting, you will need the following ingredients:

1/2 cup butter, softened
2 cups powdered sugar
1/4 cup cocoa powder
2 tablespoons milk or heavy cream
1 teaspoon vanilla extract

In a medium bowl, beat the butter until creamy. Add the powdered sugar, cocoa powder, milk or cream, and vanilla extract. Beat until well combined and creamy. Spread or pipe the frosting onto the cooled cupcakes.

Nutrition

One cupcake without frosting contains the following nutrition facts:

Calories: 250 calories
Total Fat: 9 g
Saturated Fat: 6 g
Cholesterol: 0 mg
Sodium: 190 mg
Total Carbs: 38 g
Sugar: 23 g
Protein: 2 g

These cupcakes are perfect for a special occasion or just a sweet treat. They are incredibly moist and chocolatey, with the perfect amount of sweetness. Enjoy!