Old-Fashioned Fudge Recipe With Bakers Chocolate
Introduction
Fudge is a classic dessert that has been around for a long time. It's one of those recipes that everyone loves and is always popular at parties. And if you're looking for a classic fudge recipe that is sure to please everyone, you can't go wrong with old-fashioned fudge with Bakers Chocolate! This recipe may take a bit of time to make, but the end result is a delicious, creamy, and chocolaty treat that everyone will love.
Ingredients
To make this classic fudge recipe, you will need the following ingredients: 2 cups of granulated sugar, 1/2 cup of butter, 5 ounces of Bakers Chocolate, 3/4 cup of evaporated milk, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt.
Instructions
To make this classic fudge recipe, start by melting the butter in a medium saucepan over low heat. Once melted, add the sugar, evaporated milk, chocolate, and salt and stir until combined. Increase the heat to medium and bring the mixture to a boil, stirring constantly. Let the mixture boil for 5 minutes, then remove it from the heat and stir in the vanilla extract.
Once the mixture has cooled slightly, pour it into a greased 8-inch square pan. Let the fudge cool completely before cutting it into 1-inch squares. Store the fudge in an airtight container in the refrigerator for up to two weeks.
Nutrition
One serving of this classic fudge recipe contains about 135 calories, 6 grams of fat, 3 grams of protein, and 19 grams of carbohydrates. It also contains small amounts of calcium, iron, and vitamin A. Keep in mind that this nutrition information is for one serving, and the calorie and fat content will increase if you make larger servings.
Tips
Making fudge can be tricky, so it's important to follow the recipe closely. Make sure to use a candy thermometer to get a precise reading of the temperature of the mixture. Additionally, if the mixture boils for too long it can become crumbly, so make sure to keep an eye on it and remove it from the heat as soon as it reaches the right temperature.
When adding the chocolate, make sure to break it up into small pieces so that it melts more evenly. Additionally, you can use any type of chocolate you like, but Bakers Chocolate is a classic choice that is sure to please. You can also add other ingredients such as nuts or dried fruit to give your fudge a unique flavor.
Conclusion
Making old-fashioned fudge with Bakers Chocolate is a classic recipe that is sure to please everyone. It may take a bit of time and patience to make, but the end result is a delicious and creamy treat that is sure to be a hit at any gathering. Be sure to follow the instructions closely and you'll be rewarded with a delicious dessert that everyone will love.
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