Mirror Glaze Recipe With Milk Chocolate
Mirror glazes are a type of icing that is used to give cakes and desserts a beautiful, glossy finish. They are usually made with a gelatin-based mixture that is poured over the cake and allowed to set until it reaches a glassy, smooth texture. You can make mirror glazes with a variety of flavors, and using milk chocolate is an excellent way to add a creamy sweetness to your dessert. Read on for a delicious milk chocolate mirror glaze recipe, complete with instructions and nutrition information.
Ingredients
To make this milk chocolate mirror glaze, you will need:
- 2 cups of milk
- 3 tablespoons of unflavored gelatin powder
- 1 cup of granulated sugar
- 1/2 cup of water
- 1/2 cup of light corn syrup
- 1/4 teaspoon of salt
- 2 tablespoons of butter
- 1 teaspoon of vanilla extract
- 1/2 cup of milk chocolate chips
Instructions
Before you start, make sure you have all of the ingredients ready. You’ll also need a medium saucepan and a heat-safe bowl.
Step 1: Bloom the Gelatin
In the heat-safe bowl, add the gelatin and two tablespoons of cold water. Make sure the gelatin is completely submerged in the water. Set aside and let the gelatin “bloom” for 10 minutes.
Step 2: Heat the Milk
In the medium saucepan, add the milk and heat until it has just begun to simmer. Do not let it come to a full boil. Once it has reached the desired temperature, turn off the heat and remove the pan from the stove.
Step 3: Add the Sugar and Gelatin
Add the sugar, corn syrup, and salt to the saucepan with the milk. Stir until the sugar has dissolved. Then, add the bloomed gelatin to the pan and stir until it has completely dissolved.
Step 4: Add the Remaining Ingredients
Add the butter and vanilla extract to the pan, stirring until the butter has completely melted. Lastly, add the chocolate chips and stir until they have melted into the mixture.
Step 5: Let Cool
Once all of the ingredients have been added and mixed together, pour the mixture into a heat-safe bowl and let it cool to room temperature. Once it has cooled, cover the bowl with plastic wrap and place it in the refrigerator for at least 8 hours until it has set.
Step 6: Pour and Enjoy
Once the glaze has set, it is ready to use. Carefully pour the glaze over your cake or dessert and spread it evenly. Let it set for 10 minutes before serving. Enjoy!
Nutrition
This recipe makes about 4 cups of glaze, with each cup containing:
- Calories: 542
- Total Fat: 16.5g
- Saturated Fat: 10.2g
- Cholesterol: 31mg
- Sodium: 148mg
- Total Carbohydrates: 91.6g
- Dietary Fiber: 0.2g
- Sugar: 84.3g
- Protein: 5.3g
It's important to keep in mind that these nutrition facts will vary depending on the type and amount of chocolate chips used in the recipe.
This milk chocolate mirror glaze is a delicious and easy way to give your desserts a unique, glossy finish. With just a few simple ingredients and instructions, you can create a beautiful and tasty topping for your cakes, cupcakes, and other desserts. Give this recipe a try and enjoy the delicious results!
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