Mary Berry's Chocolate Biscotti Recipe
Chocolate biscotti is a delicious Italian cookie that is perfect for dunking in coffee or tea. This version of the classic cookie is based on a recipe from acclaimed British chef Mary Berry. It combines the crunchy texture of biscotti with the sweetness of chocolate. The combination of the two flavors makes this an irresistible treat.
Ingredients
- 1/2 cup (115g) butter, softened
- 1/2 cup (100g) caster (superfine) sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (150g) plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup (85g) chocolate chips, plus extra for topping
Instructions
Preheat the oven to 350F (175C). Line a baking sheet with parchment paper.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs and vanilla extract, one at a time.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, cinnamon and salt. Add the dry ingredients to the wet ingredients and mix until well combined. Stir in the chocolate chips.
Divide the dough into two equal portions. Roll each portion into a log that is about 1-inch thick. Place the logs onto the prepared baking sheet and flatten slightly.
Bake for 25 minutes, or until the logs are firm. Let cool for 10 minutes, then transfer to a cutting board. Cut the logs into 1/2-inch slices and place the slices back onto the baking sheet.
Bake for an additional 10 minutes. Let cool completely before transferring to a wire rack.
To serve, sprinkle the biscotti with extra chocolate chips. Enjoy!
Nutrition
Each biscotti contains approximately 120 calories, 7 grams of fat, 14 grams of carbohydrates, and 2 grams of protein.
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