Martha Stewart's Chocolate Cake Recipe

April 23, 2023 Post a Comment

I Tried Martha Stewart's "Ultimate Chocolate Cake" Recipe Kitchn from www.thekitchn.com

Ingredients

This recipe for Martha Stewart's Chocolate Cake is a delectable treat that will be enjoyed by everyone. It is made with the following ingredients:

2 and 1/2 cups all-purpose flour
2 and 1/2 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
2 sticks (1 cup) unsalted butter, softened
2 cups granulated sugar
2 teaspoons pure vanilla extract
4 large eggs, at room temperature
1 and 1/2 cups buttermilk
2/3 cup unsweetened cocoa powder
1 cup semisweet chocolate chips
1/2 cup chopped walnuts (optional)

Instructions

This chocolate cake recipe is easy to make and is a great option for any special occasion. To make the cake, preheat the oven to 350°F. Grease and line two 9-inch round baking pans with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, cream the butter and sugar until light and fluffy, about 3 minutes. Add the vanilla and eggs, one at a time, beating well after each addition. Add the dry ingredients in three additions, alternating with the buttermilk and beginning and ending with the dry ingredients. Beat until just combined. Fold in the cocoa powder, chocolate chips, and walnuts, if using.

Divide the batter evenly between the prepared baking pans. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely before frosting.

Frosting

To make the frosting for this chocolate cake, cream together 1/2 cup unsalted butter, softened, and 1/4 cup cocoa powder in a medium bowl. Gradually add 2 and 1/2 cups of confectioners' sugar, beating until light and fluffy. Beat in 2 tablespoons of light cream and 1 teaspoon of pure vanilla extract. Spread the frosting between the layers and over the top and sides of the cake.

Nutrition

This delicious chocolate cake recipe is packed with flavor, but also contains plenty of calories and fat. One piece of the cake contains approximately 400 calories, 20 grams of fat, and 44 grams of carbohydrates. It also contains 8 grams of protein, 2 grams of fiber, and 150 milligrams of sodium.

This chocolate cake is a decadent treat, but should be enjoyed in moderation. If you are watching your sugar intake, you can reduce the amount of sugar in the recipe by 1/2 cup. You can also substitute the buttermilk for low-fat or skim milk to reduce the fat content.

Serving

This delicious chocolate cake is perfect for any special occasion or just for a sweet treat. Serve it at your next birthday party or family gathering and it is sure to be a hit. Serve the cake with a dollop of whipped cream or a scoop of your favorite ice cream. Enjoy!