Make Delicious Chocolate Cake Without Vanilla Essence
Ingredients
For this chocolate cake without vanilla essence, you will need:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 3 cups granulated sugar
- 2 sticks (1 cup) unsalted butter
- 4 large eggs
- 1/2 teaspoon salt
- 2/3 cup cocoa powder
- 1 cup buttermilk
- 1 teaspoon baking soda
Instructions
This chocolate cake without vanilla essence is easy to make. Here’s what you need to do:
- Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking pan and line it with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.
- In the bowl of a stand mixer, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
- Add the cocoa powder and mix until incorporated. With the mixer on low, add half of the dry ingredients, then add the buttermilk and mix well. Add the remaining dry ingredients and mix until just incorporated.
- Pour the batter into the prepared pan and spread it evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before serving.
Nutrition
This chocolate cake without vanilla essence is a delicious treat for any occasion. It’s packed with flavor and has a great texture. Plus, it’s lower in calories than traditional chocolate cake recipes, so you can enjoy it without feeling guilty. Here’s the nutritional information for one serving:
- Calories: 300
- Fat: 11g
- Carbohydrates: 42g
- Protein: 5g
- Fiber: 2g
- Sugar: 22g
This chocolate cake without vanilla essence is the perfect choice for a special occasion. It’s rich, moist, and delicious. Plus, it’s lower in calories than traditional chocolate cake recipes, so you can enjoy it without feeling guilty. It’s the perfect treat for any event, from a birthday party to an office gathering. With its rich flavor and moist texture, it’s sure to be a crowd-pleaser. Enjoy!
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