Low Fat Mint Chocolate Chip Ice Cream Recipe
Who doesn't love ice cream? It's an all-time favorite dessert for all ages. But it's usually loaded with fat and calories. That's why I'm excited to share this low fat mint chocolate chip ice cream recipe with you. You'll get all the deliciousness of ice cream without all the guilt. It's a great way to satisfy your sweet tooth without breaking your diet.
Ingredients
This low fat mint chocolate chip ice cream recipe is super easy to make and only requires a few simple ingredients. You'll need:
- 2 cups of low-fat milk
- 1/2 cup of sugar
- 1/3 cup of cocoa powder
- 1/2 teaspoon of peppermint extract
- 1/2 cup of mini chocolate chips
- 1/4 teaspoon of salt
Instructions
To make this delicious low fat mint chocolate chip ice cream, start by combining the milk, sugar, cocoa powder, peppermint extract and salt in a medium-sized saucepan. Heat the mixture over medium heat, stirring constantly, until it comes to a boil. Once it's boiling, reduce the heat to low and let it simmer for 5 minutes.
Next, remove the pan from the heat and let it cool for 10 minutes. Once it's cooled, pour the mixture into a blender and blend for 2 minutes. Then, pour the mixture back into the saucepan and add in the mini chocolate chips. Stir to combine.
Now, pour the mixture into a 9x13 inch baking dish and place it in the freezer. Let it freeze for 1-2 hours, stirring every 30 minutes, until it reaches your desired consistency.
Nutrition
This low fat mint chocolate chip ice cream is a great way to indulge in a sweet treat without all the extra calories. One serving of this ice cream contains just 170 calories and 5 grams of fat. It also contains 10 grams of sugar and 4 grams of protein.
Not only is this ice cream low in fat and calories, but it's also a great source of calcium and vitamin A. Each serving contains 10% of your daily recommended value of both nutrients.
Serving Suggestions
This low fat mint chocolate chip ice cream is perfect for those moments when you're craving something sweet. Serve it up in a bowl with some fresh fruit or top it off with a drizzle of chocolate syrup for an extra indulgent treat.
It also pairs well with fresh baked cookies or a slice of cake. For a special occasion, top it off with a dollop of homemade whipped cream.
Storing Tips
This low fat mint chocolate chip ice cream is best enjoyed right away, but if you have leftovers, you can store it in an air-tight container in the freezer for up to 2 months. When ready to enjoy, let it sit at room temperature for 10 minutes and then scoop it into a dish.
Conclusion
This low fat mint chocolate chip ice cream is a delicious and guilt-free way to satisfy your sweet tooth. It's easy to make, low in fat and calories, and packed with calcium and vitamin A. Serve it up with some fresh fruit or a drizzle of chocolate syrup. You'll be sure to enjoy this sweet treat without feeling guilty afterwards.
Post a Comment for "Low Fat Mint Chocolate Chip Ice Cream Recipe"