Large Chocolate Cake Recipe
Ingredients
This large chocolate cake recipe yields an incredibly moist and delicious cake with a sweet and creamy chocolate frosting. The cake is made with all-purpose flour, cocoa powder, baking powder, baking soda, butter, eggs, granulated sugar, and a few other ingredients. The frosting is made with butter, cocoa powder, and confectioners’ sugar. This cake will serve 12-15 people, so it’s great for a large gathering or special occasion.
- 2 1/2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 1 cup sour cream
- 1/2 cup whole milk
- 2 teaspoons pure vanilla extract
- For the Chocolate Frosting:
- 1 cup (2 sticks) unsalted butter, at room temperature
- 2/3 cup unsweetened cocoa powder
- 4 cups confectioners’ sugar, sifted
- 1/3 cup whole milk
- 1 teaspoon pure vanilla extract
Instructions
To make the cake, preheat your oven to 350°F (180°C) and lightly grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Add the eggs one at a time, mixing well after each addition. Add the sour cream, milk, and vanilla, and mix until combined. Slowly add the dry ingredients and mix until just combined. Do not overmix.
Divide the batter between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.
To make the frosting, beat the butter and cocoa powder with an electric mixer until light and fluffy. Slowly add the confectioners’ sugar and mix until combined. Add the milk and vanilla and mix until light and fluffy.
Assembling the Cake
Once the cakes are completely cooled, use a long serrated knife to slice the cakes in half horizontally. Place one layer on a cake stand or plate, and spread a layer of frosting on top. Top with the second layer and spread a thin layer of frosting over the top and sides of the cake. Place the cake in the refrigerator for 30 minutes to set.
Once the cake is chilled, spread the remaining frosting over the top and sides of the cake. Decorate with sprinkles or fresh fruit, if desired.
Nutrition
This large chocolate cake is a decadent dessert and should be enjoyed in moderation. One slice of cake contains approximately 500 calories and 25 grams of fat. It also contains a significant amount of sugar, so it’s best to enjoy it in moderation.
This cake is a great option for a special occasion or gathering. It’s easy to make and yields a moist and delicious cake with a creamy chocolate frosting. Enjoy!
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