Lacey's Macadamia And Milk Chocolate Recipe
Nothing beats the crunch of macadamia nuts and the sweetness of milk chocolate. That's why Lacey's Macadamia & Milk Chocolate recipe is the perfect treat for any occasion. This simple yet delicious recipe is a surefire hit with everyone. Here is how to make it.
Ingredients:
- 2 cups of macadamia nuts
- 1 1/2 cups of milk chocolate chips
- 1/4 cup of melted butter
- 1/4 cup of corn syrup
Instructions:
Preheat oven to 350 degrees F. Spread macadamia nuts in a single layer on a baking sheet and bake for 8-10 minutes, stirring occasionally, until lightly toasted. Remove from oven and let cool.
Combine chocolate chips, butter, and corn syrup in a large bowl and microwave for 1-2 minutes until melted, stirring every 30 seconds. Add toasted macadamia nuts and mix until combined.
Line an 8x8 inch baking pan with parchment paper and spread the macadamia nut and chocolate mixture into the pan. Refrigerate for 2 hours until set. Cut into squares and enjoy!
Nutrition:
Each serving of Lacey's Macadamia & Milk Chocolate contains approximately 200 calories, 12 grams of fat, 21 grams of carbohydrates, and 4 grams of protein. It is also a good source of dietary fiber, iron, magnesium, and zinc.
This recipe is a great way to satisfy your sweet tooth without overindulging. The combination of crunchy macadamia nuts and creamy milk chocolate is sure to please any crowd. Enjoy this delicious treat today!
Lacey's Macadamia & Milk Chocolate is a perfect treat for any occasion. Whether you're looking for a snack on the go or something to satisfy your sweet tooth, this recipe is sure to please. Enjoy this simple yet delicious recipe today!
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