How To Make Delicious Chocolate Cookies
Ingredients:
To make these yummy chocolate cookies, you will need the following ingredients:
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¾ teaspoon salt
- 1 cup (2 sticks) butter, softened
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions:
Let's get started! Preheat your oven to 375°F. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a separate large bowl, cream together the butter and sugars until light and fluffy. Beat in the vanilla extract and eggs. Gradually add in the dry ingredients and mix until just combined. Stir in the chocolate chips.
Drop the cookie dough onto an ungreased cookie sheet, about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly browned. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition:
Each cookie contains approximately 150 calories, 8 grams of fat, 18 grams of carbohydrates, and 2 grams of protein. These cookies are a great treat to enjoy in moderation. Enjoy!
Tips:
For a different twist, you can try adding 1 cup of chopped nuts or 1 cup of oatmeal to the cookie dough. You can even try using different types of chips, such as white chocolate chips or butterscotch chips. Have fun experimenting!
Storage:
These cookies will stay fresh for up to one week when stored in an airtight container. If you want to enjoy them for longer, you can freeze the cookie dough before baking. Simply drop the cookie dough onto a baking sheet, place it in the freezer, and transfer the frozen cookie dough to a resealable bag. When you’re ready for some fresh-baked cookies, just transfer the frozen cookie dough onto a baking sheet and bake according to the instructions.
Conclusion:
These delicious chocolate cookies are sure to satisfy your sweet tooth. The recipe is easy to follow and makes a great treat to enjoy with friends and family. Plus, they’re a healthier option than most store-bought cookies. So, what are you waiting for? Get baking!
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