Homemade Milk Chocolate Candy Recipe
Ingredients
To make your own delicious and creamy milk chocolate candy, you’ll need a few key ingredients. You’ll need one cup of high-quality cocoa butter, one and a half cups of powdered milk, two tablespoons of powdered sugar, one and a half teaspoons of vanilla extract, and two tablespoons of cocoa powder. Additionally, you can add any other ingredients, such as nuts, spices, or dried fruit, to give your candy an extra flavor boost.
Instructions
The process of making homemade milk chocolate candy is surprisingly simple. First, melt the cocoa butter in a double boiler and then add the powdered milk, powdered sugar, vanilla extract, and cocoa powder. Stir the mixture until it is completely combined and smooth. Then, pour the mixture into a parchment-lined baking dish and let it cool and set in the refrigerator for about two hours.
Once the mixture has set, use a sharp knife to cut it into small squares or rectangles. You can also use cookie cutters to make different shapes if desired. Place the candy pieces on a parchment-lined baking sheet and let them cool to room temperature. Then, wrap them in wax paper or parchment paper and store them in an airtight container in the refrigerator to keep them fresh until you’re ready to eat them.
Nutrition
Homemade milk chocolate candy is a delicious treat, but it is important to remember that it is also high in calories. One piece of this candy contains around 100 calories, so it’s best to eat it in moderation. Additionally, it contains a decent amount of saturated fat and sugar, so it should not be eaten in large quantities.
The good news is that milk chocolate candy can also be a source of some essential vitamins and minerals. It contains small amounts of calcium, which is important for bone health, and vitamin A, which helps keep skin and eyes healthy. Additionally, it contains trace amounts of magnesium, which helps with muscle and nerve function.
Overall, homemade milk chocolate candy is a delicious treat that can be enjoyed in moderation. It’s also a great way to add some sweetness to your day without all the added sugar and calories of traditional store-bought candy. So, if you’re looking for an easy and tasty treat that won’t break the calorie bank, this homemade milk chocolate candy recipe is a great option.
Tips and Tricks
When making your own milk chocolate candy, it’s important to use high-quality ingredients. Always make sure to use unsweetened cocoa butter and cocoa powder, as these will provide the best flavor. Additionally, it’s important to use a double boiler to melt the cocoa butter, as this will help prevent burning. And remember, you can always add your own mix-ins, such as nuts, dried fruit, or spices, to give your candy an extra flavor boost.
It’s also important to store your homemade milk chocolate candy properly. Be sure to wrap each piece individually in wax paper or parchment paper and store them in an airtight container in the refrigerator. This will help them stay fresh for up to one week. And, if you decide to freeze your candy, make sure to wrap it in plastic wrap first to prevent freezer burn.
Conclusion
Making your own homemade milk chocolate candy is surprisingly easy and can be a great way to satisfy your sweet tooth without all the added sugar and calories of traditional store-bought candy. Plus, it’s a fun and creative way to get creative in the kitchen and make something special for yourself or your loved ones. So, why not give this recipe a try and enjoy some homemade milk chocolate candy today?
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