Homemade Chocolate Cake And Icing Recipe
Ingredients
For the cake, you will need: 2 and 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 2/3 cup cocoa powder, 2 cups sugar, 1 cup vegetable oil, 2 teaspoons vanilla extract, 1 cup hot water, and 2 eggs. For the icing, you will need: 3/4 cup butter, softened, 3 and 1/2 cups powdered sugar, 1/3 cup cocoa powder, and 2 teaspoons vanilla extract.
Instructions
To make the cake, preheat the oven to 350°F and grease two 9-inch cake pans. In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, cocoa powder, and sugar. In a large bowl, whisk together the vegetable oil, vanilla extract, and hot water. Add the dry ingredients to the wet ingredients and mix until combined. Then, add the eggs and whisk until the batter is smooth. Divide the batter evenly between the two cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool completely before adding the icing.
To make the icing, cream the butter in a large bowl. Slowly add the powdered sugar and mix until combined. Add the cocoa powder and mix until combined. Then, add the vanilla extract and mix until combined. Spread the icing on each cooled cake layer and top with the other layer. Garnish with chocolate chips, sprinkles, or other decorations of your choice.
Serving
Once the cake has been iced, it is ready to serve. Cut the cake into slices and serve with fresh fruit, ice cream, or whipped cream. This cake is best served the same day it is made.
Storage
The cake can be stored in an airtight container for up to 5 days. If you want to freeze the cake, make sure it is completely cooled before wrapping it in plastic wrap and placing it in the freezer. The cake can be frozen for up to 3 months.
Nutrition
This homemade chocolate cake and icing recipe makes 16 servings. Each serving contains approximately 300 calories, 17 grams of fat, 35 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein.
Tips and Tricks
To make sure the cake is moist and fluffy, make sure to not over mix the batter. Also, make sure to use room temperature ingredients so that they combine more easily. To make the icing even more flavorful, add a pinch of salt or a tablespoon of espresso powder. To make the cake even more decadent, add a layer of chocolate ganache or a layer of fresh fruit between the cake layers.
Conclusion
This homemade chocolate cake and icing recipe is the perfect treat for any occasion. With just a few simple ingredients, you can whip up a delicious chocolate cake that is sure to impress. The icing adds an extra layer of flavor and sweetness and can be customized with different flavors and decorations. So don't wait, get baking and enjoy this delicious homemade chocolate cake and icing recipe!
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