Great Wall Of Chocolate Cake Recipe
Ingredients
This recipe for a Great Wall of Chocolate Cake starts with a few simple ingredients that you may already have in your pantry. You will need: 2 boxes of devil’s food cake mix, 4 eggs, 1 1/2 cups of water, 1/2 cup of vegetable oil, 1/2 cup of semisweet chocolate chips, 1/2 cup of cream cheese, 1/2 cup of unsalted butter, and 1/2 cup of white sugar.
Instructions
Start by preheating your oven to 350 degrees Fahrenheit and greasing a 9x13 inch baking pan with butter or cooking spray. In a large bowl, mix together the two boxes of devil’s food cake mix, 4 eggs, 1 1/2 cups of water, and 1/2 cup of vegetable oil. Beat until all ingredients are well incorporated and pour the batter into the greased baking pan.
In a separate bowl, mix together the 1/2 cup of semisweet chocolate chips, 1/2 cup of cream cheese, 1/2 cup of unsalted butter, and 1/2 cup of white sugar. Beat until all ingredients are well combined and spread the mixture over the cake batter in the pan. Bake for 30-35 minutes until the cake is golden brown and a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving.
Nutrition
This Great Wall of Chocolate Cake is packed with flavor and nutrition. Each serving contains approximately 370 calories, 20 grams of fat, 4 grams of saturated fat, 45 grams of carbohydrates, 2 grams of dietary fiber, 30 grams of sugar, and 4 grams of protein. It is a decadent dessert that can be enjoyed in moderation.
Tips and Variations
For an added touch of sweetness, try adding a drizzle of chocolate ganache or melted white chocolate over the top of the cooled cake. You can also add a sprinkle of chopped nuts, mini chocolate chips, or coconut flakes for a crunchy texture. If you want to make the cake even more decadent, you can add a layer of frosting before adding the chocolate chip topping.
Serving Suggestions
This Great Wall of Chocolate Cake is best served warm and can be enjoyed with a scoop of ice cream or a dollop of freshly whipped cream. It can also be served cold and is a great addition to any potluck or party. You can also cut the cake into individual slices and wrap them in plastic wrap for a sweet treat that can be enjoyed on-the-go.
Storing and Freezing
This cake can be stored in an airtight container at room temperature for up to 3 days. For longer storage, you can wrap the cake in plastic wrap and store it in the refrigerator for up to 7 days. You can also freeze the cake in an airtight container for up to 6 months. To thaw, simply remove the cake from the freezer and allow it to thaw overnight in the refrigerator.
Final Thoughts
This Great Wall of Chocolate Cake is sure to be a crowd pleaser. It’s simple to make and can be customized with various toppings and fillings. Whether you serve it warm or cold, it’s sure to be a hit at your next gathering. Enjoy!
Post a Comment for "Great Wall Of Chocolate Cake Recipe"