Ghirardelli Brownies With Unsweetened Chocolate
Nothing compares to a homemade Ghirardelli brownie with unsweetened chocolate. For a truly decadent experience, these brownies not only bring back childhood memories of sweet treats, but they also provide an incredibly rich, chocolatey flavor. It's no wonder why this recipe is a favorite among chocolate lovers everywhere!
Ghirardelli brownies with unsweetened chocolate are the perfect way to indulge your sweet tooth. The combination of ingredients in this recipe creates the most delicious, fudgy and gooey center, surrounded by a crisp and chewy crust. Not only that, but you can also customize the recipe to your own tastes. Add a little more sugar or a sprinkle of nuts and you’ll have a unique treat that will be sure to please everyone.
Ingredients:
To make Ghirardelli brownies with unsweetened chocolate, you’ll need:
- 3/4 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1 cup of sugar
- 1/2 cup of butter, melted
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of unsweetened chocolate, chopped
Instructions:
Start by preheating the oven to 350 degrees Fahrenheit. Next, combine the flour, baking powder and salt in a medium bowl and set aside. In a separate bowl, cream together the melted butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Add the dry ingredients to the wet ingredients and stir until just combined. Then, fold in the chopped unsweetened chocolate and mix until evenly distributed. Grease an 8x8 inch baking pan and spread the batter evenly in the pan.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the brownies to cool before cutting into squares. Serve warm with a sprinkle of powdered sugar or a scoop of ice cream. Enjoy!
Nutrition:
One serving of Ghirardelli brownies with unsweetened chocolate contains approximately:
- 240 calories
- 10 grams of fat
- 35 grams of carbohydrates
- 2 grams of protein
- 2 grams of fiber
- 200 milligrams of sodium
These brownies are full of flavor and a great way to satisfy a sweet tooth. For a healthier version, try substituting the butter with applesauce or replacing half of the sugar with a sugar substitute. You can also add a handful of nuts or dried fruit to make them even more nutritious.
Ghirardelli brownies with unsweetened chocolate are a surefire way to satisfy your sweet tooth. The rich, chocolatey flavor is sure to please everyone. Not only are these brownies delicious, but they’re also easy to make and customizable. So next time you’re in the mood for a special treat, give this recipe a try!
Post a Comment for "Ghirardelli Brownies With Unsweetened Chocolate"