Fudgy Brownie Recipe Without Chocolate Chips
Ingredients
For this fudgy and delicious brownie recipe, you’ll need a few simple ingredients. First, you’ll need 8 tablespoons of butter. Make sure it’s room temperature so that it can be easily mixed and melted. Then, you’ll need ¾ cup of granulated sugar and ½ cup of brown sugar. You’ll also need 2 eggs, 1 teaspoon of vanilla extract, ¼ teaspoon of salt, ¾ cup of all-purpose flour, and 2 tablespoons of cocoa powder. Finally, you’ll need ½ cup of chopped pecans or walnuts, if desired.
Instructions
To start, preheat your oven to 350°F and grease an 8-inch square baking pan. Then, melt the butter in a medium-sized saucepan over medium-low heat. Once it’s melted, remove it from the heat and stir in both the granulated sugar and brown sugar until combined. Next, add the eggs and vanilla extract and stir until smooth. Then, sift together the flour, cocoa powder, and salt in a separate bowl and stir them into the butter mixture until just combined. Finally, stir in the chopped nuts, if desired, and pour the batter into the prepared baking pan.
Bake the brownies for about 20 to 25 minutes, until a toothpick inserted into the middle comes out clean. Then, let the brownies cool before cutting them into squares. Serve the brownies with a scoop of ice cream or a drizzle of caramel or chocolate sauce.
Nutrition
This fudgy brownie recipe without chocolate chips is a delicious treat that’s packed with flavor. Each serving contains 259 calories, 11.8 grams of fat, 33.2 grams of carbohydrates, and 2.8 grams of protein. It also contains 1.5 grams of fiber and 71.1 milligrams of sodium. This recipe is a great way to satisfy a sweet tooth without overindulging.
Tips for the Best Brownies
To get the best results from this recipe, be sure to use the best ingredients. Use good quality butter, fresh eggs, and high-quality cocoa powder. Also, make sure the butter is room temperature before you start to prepare the brownies. If the butter is too cold, it won’t mix evenly and the brownies won’t be as light and fluffy. Finally, don’t overbake the brownies; they should be slightly undercooked in the center for the perfect fudgy texture.
Serving Suggestions
These brownies are delicious on their own, but you can also dress them up to make them even more special. Try serving them with a scoop of ice cream, a drizzle of chocolate sauce or caramel sauce, or a dollop of freshly whipped cream. You can also top them with fresh berries or a sprinkle of powdered sugar. They also make a great breakfast treat when served with a cup of coffee or tea.
Storing the Brownies
If you have any leftover brownies, store them in an airtight container at room temperature. They should stay fresh for up to 3 days. To keep them fresh for longer, you can freeze them for up to a month. To freeze the brownies, wrap them tightly in plastic wrap and then store them in a freezer-safe container.
Conclusion
This fudgy brownie recipe without chocolate chips is sure to be a hit with family and friends. Not only is it easy to make, but it’s also packed with flavor. Whether you’re serving it as a special treat or as a breakfast treat, it’s sure to be a crowd pleaser. So why not give this recipe a try today?
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