Fondant Recipe For Dipping Chocolates
Ingredients
To make a fondant for dipping chocolates, you will need the following ingredients: 1/2 cup of light corn syrup, 2 cups granulated sugar, 1/4 cup water, 1 teaspoon pure vanilla extract, and 1/4 teaspoon cream of tartar. You will also need a saucepan, a large bowl, a hand-held mixer, a rubber spatula and a pastry brush.
Instructions
Begin by combining the corn syrup, sugar, water and cream of tartar in a medium saucepan. Stir the mixture with a wooden spoon until it is well combined. Place the pan over medium heat and bring the mixture to a boil. Allow the mixture to boil for 3 minutes, stirring frequently. Remove the pan from the heat and pour the mixture into a large bowl. Allow the mixture to cool for 10 minutes.
Once the mixture has cooled, turn on a hand-held mixer and beat the mixture on medium speed for 3 minutes. Increase the speed to high and beat for an additional 3 minutes. The mixture should have a thick, creamy consistency. Add the vanilla extract and mix until it is fully incorporated. Use a rubber spatula to scrape the sides and bottom of the bowl, making sure all of the ingredients are blended together.
Once the fondant is finished, grease a work surface with a small amount of butter or oil. Use a pastry brush to spread the fondant onto the work surface. Roll the fondant until it is 1/4-inch thick. Use a knife or a pizza cutter to cut the fondant into 1-inch squares. Place the fondant squares into a shallow bowl and cover with plastic wrap. Refrigerate the fondant until it is firm.
Instructions for Dipping Chocolates
Once the fondant is firm, melt the chocolate of your choice in a double boiler. Dip each piece of fondant into the melted chocolate, coating it evenly. Use a fork or spoon to remove the chocolate-dipped fondant from the chocolate and place it onto a baking sheet lined with parchment paper. Allow the chocolate to set before serving.
Nutrition
One fondant square dipped in chocolate contains approximately 70 calories, 4 grams of fat, 10 grams of carbohydrates, and 1 gram of protein. Keep in mind that the nutrition information can vary depending on the type of chocolate used.
Fondant is a delicious treat for any occasion. Not only is it easy to make, but it is also a great way to add a special touch to any dessert. Whether you are making chocolate-dipped fondant for a special occasion or as a treat for yourself, this recipe is sure to be a hit. Enjoy!
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