Eggless Chocolate Cake Recipe With Condensed Milk By Sanjeev Kapoor
If you love chocolate cake but don't want to include eggs in the recipe, then this eggless chocolate cake recipe with condensed milk by Sanjeev Kapoor is just the right choice for you. Sanjeev Kapoor is India’s most celebrated chef, cookbook author and television personality. He has been credited for bringing Indian cuisine to the mainstream audiences around the world. He has also released several cookbooks in which the eggless chocolate cake recipe with condensed milk is one of the most popular recipes.
Ingredients
To make this delicious eggless chocolate cake with condensed milk, here are the ingredients you need:
- All-purpose flour: 2 cups
- Cocoa powder: 2/3 cup
- Baking powder: 2 teaspoons
- Baking soda: 1 teaspoon
- Salt: 1/2 teaspoon
- Unsalted butter: 1/2 cup
- Condensed milk: 1 can (395g)
- Vanilla extract: 1 teaspoon
- Milk: 1/2 cup
- Unsweetened chocolate chips: 1/2 cup
Instructions
To make the eggless chocolate cake with condensed milk, here are the instructions you need to follow:
1. Preheat the oven to 350°F (175°C). Grease an 8-inch round cake pan with butter and dust it with some flour.
2. Sift the all-purpose flour, cocoa powder, baking powder, baking soda, and salt in a bowl.
3. In a separate bowl, beat the butter until it is light and fluffy. Slowly add the condensed milk, vanilla extract, and milk and mix well.
4. Gradually add the dry ingredients to the wet ingredients and mix until it forms a thick mixture.
5. Stir in the chocolate chips and pour the batter into the prepared cake pan.
6. Bake the cake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool completely before serving.
Nutrition
This eggless chocolate cake with condensed milk is a delicious and indulgent dessert but is still relatively healthy. Each slice of cake contains approximately:
- Calories: 265 kcal
- Total fat: 11 g
- Saturated fat: 6 g
- Cholesterol: 22 mg
- Sodium: 156 mg
- Carbohydrates: 37 g
- Fiber: 2 g
- Sugar: 27 g
- Protein: 5 g
This eggless chocolate cake with condensed milk is sure to be a hit with your family and friends. It is easy to make, and you can also add some frosting or chocolate syrup to make it even more decadent. You can also customize the recipe by adding other mix-ins such as nuts or dried fruits. So, what are you waiting for? Get baking!
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