Skip to content Skip to sidebar Skip to footer
Home / chocolate / easy / recipe / roll / swiss

Easy Chocolate Swiss Roll Recipe

Post a Comment

chocolate swiss roll cake recipe
chocolate swiss roll cake recipe from recipepes.com



If you’re looking for an impressive yet easy dessert, look no further than this delicious Chocolate Swiss Roll Recipe! This easy-to-make classic dessert is sure to put a smile on everyone’s face. The light and fluffy chocolate sponge is filled with a creamy chocolate buttercream and rolled up into a log. It’s a delicious and beautiful dessert that will be the talk of the table. Let’s get started!

Ingredients

  • 3 large eggs
  • 1/4 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/4 cup butter, softened
  • 1/4 cup powdered sugar
  • 1/4 cup cocoa powder
  • 1/4 cup heavy cream

Instructions

Making the Sponge

Preheat the oven to 375 degrees F and line a 9x13 inch baking pan with parchment paper. In a medium bowl, whisk together the eggs and sugar until light and fluffy. Sift in the flour, cocoa powder, baking powder, and salt, then whisk until just combined. Pour the batter into the prepared pan and spread evenly. Bake for 8-10 minutes, until just set. Remove from the oven and let cool.

Making the Filling

In a medium bowl, beat together the butter, powdered sugar, cocoa powder, and heavy cream until light and fluffy. Spread the filling evenly over the cooled sponge. Gently roll the sponge up into a log, starting at one end and rolling to the other. Place the log in the fridge for 30 minutes to set.

Serving

Once the log is set, slice and serve. Enjoy!

Nutrition

Serving size: 1 slice, Calories: 340, Total fat: 21 g, Saturated fat: 13 g, Cholesterol: 97 mg, Sodium: 140 mg, Total carbohydrate: 33 g, Dietary fiber: 2 g, Total sugars: 20 g, Protein: 5 g.

Conclusion

This delicious Chocolate Swiss Roll Recipe is sure to be a hit at your next gathering. It’s easy to make and looks beautiful when sliced and served. The light and fluffy chocolate sponge is filled with a creamy chocolate buttercream, making it a decadent and delicious dessert. Give it a try the next time you’re looking for an impressive yet easy dessert. Enjoy!


Post a Comment for "Easy Chocolate Swiss Roll Recipe"