Easy Chocolate Ice Cream Recipe For Ice Cream Maker
Ingredients:
To make this delicious chocolate ice cream, you will need the following ingredients:
- 2 cups of heavy cream
- 1 cup of whole milk
- 3/4 cup of white sugar
- 1/4 cup of cocoa powder
- 1 teaspoon of vanilla extract
- Pinch of salt
Instructions:
To make this delicious ice cream, begin by adding the heavy cream, whole milk, sugar, cocoa powder, vanilla extract, and pinch of salt to a blender. Blend the ingredients until they are completely combined and the batter is smooth and creamy.
Once the ingredients are blended, pour the batter into an ice cream maker and turn it on. Let the ice cream maker do its work and churn the ice cream for about 20 minutes, or until it is thick and creamy.
Once the ice cream is finished churning, scoop it into a freezer-safe container and place it in the freezer. Let the ice cream freeze for at least 4 hours before serving.
When you are ready to serve the ice cream, scoop it into individual dishes and enjoy. This ice cream is best enjoyed within a week of making it.
Nutrition:
This delicious chocolate ice cream is decadent and indulgent. It is also surprisingly low in calories and fat. One serving of this ice cream contains approximately 200 calories and 10 grams of fat.
This ice cream is also a great source of protein, with 5 grams of protein per serving. It is also a good source of calcium, with 10% of your daily recommended amount in each serving.
This chocolate ice cream is also a great source of carbohydrates, with 15 grams of carbohydrates in each serving. This ice cream is also high in sugar, with 11 grams of sugar in each serving.
Overall, this delicious chocolate ice cream is a great treat to enjoy without feeling guilty. It is low in calories and fat, and a great source of protein and calcium.
Storage:
This ice cream is best enjoyed within a week of making it. To store the ice cream, scoop it into a freezer-safe container and place it in the freezer. Let the ice cream freeze for at least 4 hours before serving.
If you have any leftovers, you can store them in the freezer for up to two weeks. To serve the ice cream after it has been frozen for longer than a week, let it thaw for about 10 minutes before scooping it into individual dishes.
Serving Suggestions:
This delicious chocolate ice cream is great on its own, but it can also be served with a variety of other treats. Here are a few suggestions of what to serve with this ice cream:
- Warm brownies
- Fresh fruit
- Whipped cream
- Chocolate syrup
- Caramel sauce
- Crushed nuts
- Sprinkles
This easy chocolate ice cream recipe is a great way to enjoy a delicious and indulgent treat without feeling guilty. With only a few simple ingredients and an ice cream maker, you can have a delicious dessert in no time. Serve it with your favorite toppings and enjoy!
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