Delicious Sour Cream Chocolate Cake Recipe By Nigella
If you’re looking for a rich, delicious, and indulgent chocolate cake, look no further than Nigella’s Sour Cream Chocolate Cake recipe. This cake is a decadent chocolate dream, with layers of moist and chocolatey cake, topped with a creamy chocolate frosting. It’s perfect for any special occasion or just to satisfy your sweet tooth. Plus, it’s easy to make, so you don’t have to be a master baker to whip up this delicious dessert.
Ingredients
For the cake:
2 cups all-purpose flour
2/3 cup cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) butter, at room temperature
1 1/2 cups granulated sugar
2 eggs
1 cup sour cream
2 teaspoons pure vanilla extract
1 cup boiling water
For the frosting:
6 ounces semi-sweet chocolate chips
1/2 cup (1 stick) butter
1/2 cup heavy cream
2 1/2 cups confectioners' sugar, sifted
1 teaspoon pure vanilla extract
Instructions
1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
3. In a large bowl, beat together the butter and sugar until light and fluffy. Add the eggs, one at a time, and beat until fully incorporated.
4. Add the sour cream and vanilla and mix until combined. Gradually add the flour mixture, mixing until all the ingredients are fully incorporated.
5. Slowly add the boiling water, mixing until the batter is thin and smooth. Divide the batter evenly between the two prepared pans.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool in the pans for 10 minutes before turning out onto a cooling rack to cool completely.
7. To make the frosting, melt the chocolate chips, butter, and heavy cream together in a double boiler or in the microwave. Mix until smooth, then let cool for 10 minutes.
8. Beat together the confectioners' sugar, vanilla, and cooled chocolate mixture until creamy and spreadable. Spread the frosting over the cooled cake layers, then stack the layers onto a cake plate.
9. Serve and enjoy!
Nutrition
The nutrition information for this recipe is based on one serving. One serving is equal to a slice of the cake. This cake has approximately 545 calories, 28 grams of fat, 67 grams of carbohydrates, and 4 grams of protein per serving.
This cake also contains a moderate amount of cholesterol, with 43 milligrams per serving. It is also a source of dietary fiber, with 2 grams per serving. This cake is a great source of carbohydrates and can provide you with the energy you need to get through your day.
It’s important to note that this cake is very high in sugar and is best enjoyed in moderation. If you are watching your sugar intake, it’s best to enjoy this cake in moderation or opt for a healthier alternative.
Conclusion
Nigella’s Sour Cream Chocolate Cake is a decadent and delicious dessert that’s sure to please any crowd. It’s simple to make, so you can whip it up in no time. Plus, it’s rich and chocolatey, making it the perfect indulgent treat. Whether you’re hosting a special occasion or just looking to satisfy your sweet tooth, this cake is sure to be a hit.
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